Chocolate cupcakes made to look like a graveyard are a delight for Halloween. These Halloween Graveyard Cupcakes feature an irresistible Oreo cheesecake filling and rich chocolate buttercream, all topped with Biscoff biscuit gravestones and crushed Oreo soil. They are perfect for Halloween parties, spooky gatherings, or just a fun baking activity with the kids. These cupcakes not only taste amazing but also make a stunning centerpiece for any Halloween celebration.
Why You’ll Love This Recipe
- Eye-catching design: The graveyard theme makes these cupcakes visually impressive, perfect for impressing guests.
- Delicious flavors: Combining chocolate, cream cheese, and cookies creates a mouthwatering treat that everyone will love.
- Fun for all ages: Decorating these cupcakes can be a fun family activity, allowing creativity to flourish.
- Versatile dessert: While ideal for Halloween, these cupcakes can be enjoyed year-round for any occasion that calls for something special.
Tools and Preparation
Before diving into this spooky baking adventure, gather your tools and prepare your kitchen. Having everything ready will make the process smooth and enjoyable.
Essential Tools and Equipment
- Cupcake tin
- Cupcake cases
- Electric whisk or stand mixer
- Piping bags
- Palette knife
- Mixing bowls
Importance of Each Tool
- Cupcake tin: Essential for shaping the cupcakes uniformly to achieve that classic cupcake look.
- Electric whisk or stand mixer: Makes mixing easier and faster, ensuring light and fluffy batter.
- Piping bags: Perfect for creating decorative designs on your cupcakes, adding a professional touch.

Ingredients
For the Cupcakes
- 12 Lotus biscoff biscuits
- 150 g Dark chocolate (melted)
- 30 g White chocolate (melted)
- 175 g Baking spread or butter (softened, unsalted)
- 175 g Caster sugar
- 3 Eggs (large)
- 2 tbsp Milk
- 150 g Self raising flour
- 25 g Cocoa powder
- 1/4 tsp Baking powder
For the Oreo Cheesecake Filling
- 115 g Full fat cream cheese
- 15 g Icing sugar
- 15 g Oreos (crushed)
- 1/8 tsp Vanilla extract
For the Chocolate Buttercream
- 100 g Butter (softened, unsalted)
- 165 g Icing sugar
- 35 g Cocoa powder
- 1-2 tsp Milk
For the Green Grass Buttercream
- 25 g Butter (softened, unsalted)
- 50 g Icing sugar
- 1/8 tsp Vanilla extract
- Green food colouring
- 35 g Oreos (crushed)
How to Make Halloween Graveyard Cupcakes
Step 1: Make the Biscuit Graves
Start by snapping about a third off each Biscoff biscuit to create shorter gravestones. Melt the dark chocolate in a bowl. Dip each biscuit into the melted chocolate and place them on baking paper to set.
Step 2: Decorate the Gravestones
Once the dark chocolate has set, melt the white chocolate. Transfer it to a piping bag and pipe designs onto the gravestones. Allow them to cool until set.
Step 3: Preheat Your Oven
Preheat your oven to 140C Fan/160C/325F/Gas Mark 3. Line your cupcake tin with cupcake cases.
Step 4: Make the Sponge Batter
In a mixing bowl, combine softened baking spread and caster sugar using an electric whisk or stand mixer. Beat for about 5 minutes until light and fluffy.
Step 5: Add Eggs and Milk
Add large eggs one at a time along with milk to the mixture. Whisk until fully incorporated.
Step 6: Combine Dry Ingredients
Gently fold in self-raising flour, cocoa powder, and baking powder with a spatula until just combined.
Step 7: Bake the Cupcakes
Divide the batter evenly among cupcake cases. Bake for 25-30 minutes or until a skewer inserted comes out clean. Let them cool completely on a wire rack.
Step 8: Prepare Oreo Cheesecake Filling
While cooling, mix full-fat cream cheese with icing sugar and vanilla extract until smooth. Stir in crushed Oreos.
Step 9: Core Cupcakes
Use a cupcake corer or knife to create holes in the center of each cooled cupcake.
Step 10: Fill with Cheesecake Mixture
Fill each hole with Oreo cheesecake filling using either a spoon or piping bag.
Step 11: Make Chocolate Buttercream
In another bowl, beat together softened butter, cocoa powder, icing sugar, and milk until smooth.
Step 12: Create Green Grass Buttercream
For green grass buttercream, mix softened butter with icing sugar. Add vanilla extract and green food coloring until desired shade is achieved.
Step 13: Decorate Cupcakes
Pipe chocolate buttercream onto each cupcake using a round nozzle or spread it with a palette knife.
Step 14: Add Biscuit Gravestones
Insert one chocolate-covered biscuit gravestone into each cupcake carefully.
Step 15: Create Oreo Soil
Sprinkle crushed Oreos around each biscuit grave to resemble soil.
Step 16: Pipe Grass Around Gravestones
Fill another piping bag with green buttercream fitted with a multi-opening nozzle. Pipe grass around each biscuit gravestone or use small blobs of buttercream to create texture.
Store your Halloween Graveyard Cupcakes in an airtight container in a cool place. Enjoy leftovers within three days!
How to Serve Halloween Graveyard Cupcakes
Serving Halloween Graveyard Cupcakes can be a fun and creative experience. These spooky treats are perfect for Halloween parties, gatherings, or as a festive dessert for family celebrations.
Individual Treat Bags
- Create treat bags filled with a cupcake and some extra crushed Oreos to sprinkle on top. This will allow guests to enjoy their cupcakes on the go!
Halloween-Themed Platter
- Arrange the cupcakes on a decorative platter with spooky decorations like fake spiders or mini pumpkins. This adds to the festive atmosphere and makes your dessert table more inviting.
Cupcake Towers
- Stack the cupcakes in a tiered stand for an impressive display. This also allows guests to easily grab their favorite treat while mingling.
Accompanying Drinks
- Pair the cupcakes with themed drinks—like orange soda or a non-alcoholic fruit punch—to enhance the festive spirit of your gathering.
How to Perfect Halloween Graveyard Cupcakes
To achieve the ultimate Halloween Graveyard Cupcakes, keep these helpful tips in mind.
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Use room temperature ingredients – Ensure your butter, eggs, and cream cheese are at room temperature for smoother mixing and better texture.
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Don’t overmix – When combining dry ingredients into the wet mixture, mix gently to avoid dense cupcakes.
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Test for doneness – Insert a skewer into the center of a cupcake; it should come out clean when they’re fully baked.
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Cool completely – Allow cupcakes to cool completely before frosting them. This prevents melting and ensures a beautiful finish.
Best Side Dishes for Halloween Graveyard Cupcakes
Pairing side dishes with your spooky cupcakes can elevate your Halloween celebration. Here are some great options to consider:
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Pumpkin Soup – A warm, creamy pumpkin soup is perfect for fall flavors and pairs well with sweet treats.
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Spooky Veggie Platter – Serve assorted fresh vegetables cut into fun shapes (like ghosts or bats) with hummus or ranch dip for a healthy option.
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Cheese and Crackers – A selection of cheeses with crunchy crackers can balance out the sweetness of the cupcakes.
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Ghostly Fruit Salad – Combine seasonal fruits like oranges, apples, and grapes, and use ghost-shaped cookie cutters for added fun.
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Mummy Hot Dogs – Wrap mini sausages in crescent roll dough to create “mummy” hot dogs that are both cute and delicious.
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Witch’s Brew Punch – Create a refreshing non-alcoholic punch using fruit juices and fizzy soda served in cauldrons for dramatic effect.
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Stuffed Mini Peppers – Fill colorful mini peppers with cream cheese or guacamole for a tasty finger food option that adds color to your spread.
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Caramel Apples – Offer caramel-dipped apples as a classic fall dessert alongside your cupcakes for additional sweetness!
Common Mistakes to Avoid
Making Halloween Graveyard Cupcakes can be fun, but it’s important to avoid some common pitfalls.
- Boldly skipping the cooling time: If you frost the cupcakes while they are still warm, the frosting will melt. Always let your cupcakes cool completely before adding any toppings.
- Boldly overlooking ingredient measurements: Accurate measurements are crucial for baking success. Use a kitchen scale or measuring cups to ensure you’re using the correct amounts.
- Boldly neglecting to prepare your work area: A cluttered space can lead to missed ingredients or mistakes. Make sure you have everything organized and ready before starting.
- Boldly rushing the decorating process: Take your time when decorating. Rushing can lead to messy results. Follow each step carefully for the best presentation.
- Boldly using stale ingredients: Fresh ingredients yield better flavors and textures. Check expiration dates on items like baking powder and chocolate before use.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Keep in a cool place to maintain freshness.
Freezing Halloween Graveyard Cupcakes
- Freeze for up to 2 months if you want to make them ahead of time.
- Wrap each cupcake individually in plastic wrap and then place them in a freezer-safe container.
Reheating Halloween Graveyard Cupcakes
- Oven: Preheat to 350°F (175°C) and warm for about 10 minutes, covered with foil.
- Microwave: Heat on medium power for 10-15 seconds. Watch closely to avoid drying out.
- Stovetop: Place a cupcake in a pan on low heat, cover, and warm for about 5 minutes until just warmed through.
Frequently Asked Questions
Here are some common questions about making Halloween Graveyard Cupcakes.
Can I use different fillings in my Halloween Graveyard Cupcakes?
Yes! You can experiment with fillings like fruit jams or other flavored creams instead of cheesecake.
How do I achieve the perfect chocolate buttercream?
To make smooth chocolate buttercream, ensure your butter is softened and sift your cocoa powder before mixing it into the icing sugar.
What can I substitute if I don’t have Oreos?
If you don’t have Oreos, try using any chocolate sandwich cookies or even crushed chocolate bars as an alternative.
How do I decorate my Halloween Graveyard Cupcakes?
Use piping bags fitted with different nozzles for unique designs. Add candy decorations or edible glitter for extra flair!
Can I make these cupcakes ahead of time?
Absolutely! You can bake and freeze the cupcakes ahead of time. Just frost them when you’re ready to serve!
Final Thoughts
Halloween Graveyard Cupcakes are not only visually appealing but also deliciously indulgent. They offer fun customization options, allowing you to personalize flavors and decorations according to your taste. Give this festive treat a try at your next gathering!

Halloween Graveyard Cupcakes
- Total Time: 1 hour
- Yield: Approximately 12 servings 1x
Description
Create spooky yet delicious Halloween Graveyard Cupcakes that are perfect for any party! Try this fun recipe today!
Ingredients
- 12 Lotus biscoff biscuits
- 150 g dark chocolate (melted)
- 175 g baking spread or soft unsalted butter
- 175 g caster sugar
- 3 large eggs
- 150 g self-raising flour
- 25 g cocoa powder
- 1/4 tsp baking powder
- 115 g full-fat cream cheese
- 165 g icing sugar
- 15 g crushed Oreos
- 1/8 tsp vanilla extract
- 100 g butter (softened, unsalted)
- 35 g cocoa powder
- 1–2 tsp milk
- 25 g butter (softened, unsalted)
- 50 g icing sugar
- 1/8 tsp vanilla extract
- Green food coloring
- 35 g crushed Oreos
Instructions
- Preheat oven to 140C Fan/160C/325F/Gas Mark 3 and line the cupcake tin with cases.
- Create gravestones by dipping broken Biscoff biscuits in melted dark chocolate and setting them aside to cool.
- Beat together baking spread and caster sugar until fluffy. Gradually add eggs and milk.
- Fold in flour, cocoa powder, and baking powder until combined.
- Divide batter into the cases and bake for 25-30 minutes; cool on a wire rack.
- Prepare Oreo cheesecake filling by mixing cream cheese, icing sugar, and crushed Oreos until smooth.
- Core cooled cupcakes and fill them with the cheesecake mixture.
- Make chocolate buttercream by mixing softened butter, icing sugar, cocoa powder, and milk until smooth.
- Decorate each cupcake with buttercream, insert gravestones, sprinkle crushed Oreos around them, and pipe green grass buttercream for added flair.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (75g)
- Calories: 320
- Sugar: 28g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg
Keywords: Ensure all ingredients are at room temperature for better mixing results. Feel free to customize fillings using fruit jams or other flavored creams if desired.