Description
Indulge in the festive spirit of Halloween with this delightful Halloween Cookie Cake! This oversized treat combines rich chocolate chips with an assortment of seasonal candies, making it a hit among both kids and adults. Perfect for parties or family gatherings, this cookie cake is not only easy to make but also highly customizable—create your unique version by mixing in your favorite Halloween sweets. Topped with creamy buttercream frosting and colorful sprinkles, it’s a visually striking dessert that will surely impress your guests. Celebrate this spooky season with a slice of joy that’s as fun to bake as it is to eat!
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1 cup assorted Halloween candy (e.g., candy corn, M&Ms)
- 1 cup buttercream frosting (store-bought or homemade)
- Halloween sprinkles for decoration
Instructions
- Preheat your oven to 350°F (175°C) and grease a 12-inch round pizza pan.
- In a large mixing bowl, cream together softened butter, granulated sugar, and brown sugar until fluffy. Beat in eggs one at a time, then stir in vanilla extract until combined.
- In another bowl, whisk together flour, baking soda, and salt. Gradually mix into the wet ingredients until just combined.
- Fold in chocolate chips and your choice of Halloween candy.
- Spread the dough evenly in the prepared pan and bake for 20-25 minutes until golden brown and a toothpick inserted comes out clean.
- Allow the cake to cool completely before spreading buttercream frosting on top and decorating with sprinkles.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (117g)
- Calories: 380
- Sugar: 26g
- Sodium: 210mg
- Fat: 19g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg
Keywords: For added texture, consider mixing in nuts or dried fruits. Ensure all ingredients are at room temperature for best results. Store leftovers in an airtight container for up to five days or freeze for up to three months.