Description
Create spooky fun with these delicious Halloween Chicken Parm Sliders! Perfect for parties—try this easy recipe today!
Ingredients
Scale
- 8 frozen chicken tenders
- 8 slider buns
- 8 slices mozzarella cheese
- 3/4 cup marinara sauce
- 16 green olives stuffed with pimento
Instructions
- Cook the chicken tenders according to package instructions until golden and crispy.
- While the chicken is cooking, cut the mozzarella cheese slices into toothy shapes using a pairing knife.
- Skewer one green olive on a toothpick to create monster eyes; you will need two per slider.
- Warm the marinara sauce in a saucepan over medium heat until simmering.
- Assemble each slider: spread about 1 tablespoon of marinara on the bottom bun, add a chicken tender, top with more marinara if desired, and place the cheese slice with 'teeth' facing forward.
- Finish by placing the top bun on each slider and decorating with two skewered olives for eyes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider (approximately 80g)
- Calories: 290
- Sugar: 3g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 40mg
Keywords: For added creativity, try cutting cheese into different Halloween shapes like bats or ghosts. Toasting the buns lightly before assembly can enhance flavor and texture.