Description
Enjoy a nutritious Grilled Salmon & Avocado Salad with Cranberries and Feta that’s bursting with flavors! Try this easy recipe today!
Ingredients
Scale
- 1 salmon fillet (about 150g)
- 2 cups chopped romaine or mixed greens
- 1 avocado, diced
- 2 tbsp dried cranberries
- 1 cup diced tomatoes
- 1 cup thinly sliced red onion
- 2 tbsp crumbled feta cheese
- 2 tbsp olive oil
- 1 tbsp balsamic vinegar or lemon juice
- Salt and pepper to taste
Instructions
- Season the salmon fillet with olive oil, salt, and pepper. Grill or pan-sear over medium heat for about 4-5 minutes per side until cooked through. Let it rest before flaking into chunks.
- In a large bowl, combine chopped greens, diced avocado, cranberries, tomatoes, red onion, and feta.
- In a small bowl, whisk together olive oil, balsamic vinegar (or lemon juice), salt, and pepper until well blended.
- Arrange the salad on a plate, top with flaked salmon chunks and drizzle with the dressing.
- Enjoy immediately while warm.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Grilling/Pan-searing
- Cuisine: American
Nutrition
- Serving Size: 1 salad (350g)
- Calories: 450
- Sugar: 6g
- Sodium: 320mg
- Fat: 26g
- Saturated Fat: 4g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 10g
- Protein: 27g
- Cholesterol: 60mg
Keywords: For added crunch, consider tossing in sliced almonds or sunflower seeds. If you prefer a vegan version, substitute grilled vegetables for the salmon and opt for dairy-free cheese instead of feta.