Description

Discover the vibrant flavors of the Grilled Chicken and Avocado Salad Bowl, a delightful dish that combines succulent grilled chicken with creamy avocado and juicy cherry tomatoes. Drizzled with a zesty lemon vinaigrette, this salad bowl is not only quick to prepare but also packed with protein and healthy fats, making it perfect for lunch or dinner.

Ingredients

Scale

1 grilled chicken breast, sliced
1 ripe avocado, cubed
1 cup cherry tomatoes, halved
1/4 red onion, finely chopped
2 tbsp chopped fresh cilantro or parsley
2 cups mixed greens or chopped romaine
1 tbsp olive oil
1 tbsp lemon juice (or lime juice)
Salt & pepper to taste

Instructions

Grill the chicken seasoned with salt, pepper, and olive oil on medium heat for 5-6 minutes per side until fully cooked. Let it rest before slicing.
In a mixing bowl, combine cherry tomatoes, avocado, red onion, mixed greens, and herbs; toss gently.
In a small bowl, whisk together olive oil, lemon juice, salt, pepper, and optional spices until well combined.
Top the salad base with sliced grilled chicken and drizzle with dressing. Toss lightly or serve as-is.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Main
Method: Grilling
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 420
Sugar: 3g
Sodium: 320mg
Fat: 27g
Saturated Fat: 6g
Unsaturated Fat: 18g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 10g
Protein: 33g
Cholesterol: 90mg

Keywords: Choose ripe avocados for the best texture. Feel free to add nuts or seeds for extra crunch. This salad is perfect for meal prep; store in individual containers for easy lunches throughout the week.