Description
Indulge guilt-free with this Moist Greek Yogurt Banana Bread, a delightful and nutritious treat perfect for breakfast or as a snack. Made with ripe bananas and creamy Greek yogurt, this recipe delivers a moist texture and natural sweetness without excess calories. It’s low in fat, high in protein, and incredibly easy to make, taking only 10 minutes of prep time. Customize your loaf by adding chocolate chips or nuts for an extra flavor boost. Enjoy this wholesome bread on its own or topped with nut butter, fruits, or a drizzle of honey for added deliciousness.
Ingredients
Scale
- 2 ripe bananas
- ⅔ cup Greek yogurt (minimum 2% fat)
- 1 large egg
- ⅓ cup maple syrup or honey
- 1 tsp vanilla extract
- 1½ cups oat flour
- ½ cup almond flour
- 2 tsp baking powder
Instructions
- Preheat the oven to 350°F (180°C) and prepare a loaf pan.
- In a mixing bowl, mash the bananas and combine with Greek yogurt, egg, maple syrup/honey, vanilla extract, ground cinnamon, and salt until smooth.
- Gradually add oat flour, almond flour (or more oat flour), and baking powder; stir until combined.
- Transfer the batter to the prepared loaf pan and smooth the top.
- Bake for 30–35 minutes or until a toothpick comes out clean.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (45g)
- Calories: 130
- Sugar: 8g
- Sodium: 70mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 20mg
Keywords: Use ripe bananas for optimal sweetness. Adjust flour based on banana size for ideal consistency. Let cool before slicing to maintain structure.