Description
Indulge in the delightful flavors of homemade Greek Gyros, a classic Mediterranean dish that combines seasoned beef and lamb, wrapped in warm pita bread. Perfect for family dinners or casual gatherings, this recipe features a zesty blend of aromatic spices that brings out the savory essence of the meat. Topped with fresh vegetables and tangy tzatziki sauce, each bite is a burst of flavor that will leave everyone craving more. Easy to prepare and customizable to suit your tastes, these gyros are sure to impress at any meal.
Ingredients
Scale
- 1 lb ground beef
- 1 lb ground lamb
- 1 large onion
- 6 garlic cloves
- 2 tbsp dried oregano
- 1 tbsp dried thyme
- 1 tsp dried rosemary
- 2 tsp dried marjoram
- 2 tsp cumin
- 3 tsp salt
- 2 tsp black pepper
- Oil (for cooking)
- Pita bread
- Lettuce
- Tomatoes
- Red onions
- Tzatziki sauce
- Optional: Feta cheese and French fries
Instructions
- Puree onion and garlic in a food processor until smooth.
- In a stand mixer or large bowl, combine ground meats with pureed onion, garlic, spices, salt, and pepper. Mix until it reaches a paste-like consistency.
- Optionally refrigerate the mixture for 2 hours to enhance flavor.
- Preheat your oven to 325°F (160°C) and line a baking tray with foil.
- Shape the meat mixture into a log; wrap it around a skewer and cover tightly with foil.
- Bake for approximately 1.5 hours, flipping halfway through until cooked through (internal temp of 160°F).
- Let rest for 5 minutes before slicing thinly.
- Sauté sliced meat in oil over medium-high heat until crispy.
- Serve in warm pita with tzatziki sauce and desired toppings.
- Prep Time: 20 minutes
- Cook Time: 90 minutes
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 gyro (200g)
- Calories: 450
- Sugar: 2g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 80mg
Keywords: For added flavor, marinate the meat mixture overnight. Feel free to substitute turkey or chicken for lighter options. Experiment with toppings like olives or peppers for extra taste.