Description
Elevate your dining experience with the Greek Feta Salad Tower, a vibrant and visually striking dish that beautifully layers fresh vegetables and creamy feta cheese. Perfect for gatherings, picnics, or as a delightful centerpiece for dinner, this salad tower is not only easy to assemble but also bursting with refreshing flavors that will impress your guests. Each bite offers a satisfying combination of ripe heirloom tomatoes, crisp cucumbers, and tangy olives, making it a light yet nutritious choice. Customize it with your favorite ingredients for a personal touch, ensuring it’s suitable for any occasion.
Ingredients
- 1 large heirloom tomato, thickly sliced
- 1 cup Kalamata olives, halved
- 1 English cucumber, sliced into rounds
- Feta cheese (optional topping)
Instructions
- Wash all vegetables thoroughly. Slice the heirloom tomato into thick rounds and the cucumber into even slices.
- On a serving platter, start with one slice of heirloom tomato. Add a layer of Kalamata olives evenly over the tomato.
- Place one round of cucumber on top of the olives.
- Repeat layers until you reach your desired height or run out of ingredients. If desired, finish with a layer of feta cheese on top.
- Serve immediately as a stunning centerpiece.
- Prep Time: 15 minutes
- Cook Time: No cooking required
- Category: Salad
- Method: No cooking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 3g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 20mg
Keywords: Use high-quality feta for the best flavor and texture. Chill the salad tower for at least 30 minutes before serving to enhance flavors. Feel free to substitute or add other vegetables such as bell peppers or avocados.