Description
Start your day off right with the Gourmet Breakfast Toast Duo, a vibrant and satisfying breakfast that combines two delicious artisanal toasts. The Sautéed Mushroom & Scrambled Egg Toast delivers a hearty, savory flavor, while the Avocado, Cherry Tomato & Feta Toast offers a creamy and tangy contrast. Perfect for brunch gatherings or a cozy morning at home, this duo not only caters to various tastes but is also packed with nutritious ingredients. With a quick preparation time of just 20 minutes and the flexibility to customize toppings, you can enjoy a gourmet breakfast experience any day of the week.
Ingredients
- Rustic bread (sourdough or country loaf)
- 1 cup mushrooms, sliced
- 2 eggs
- Avocado, sliced or mashed
- 56 cherry tomatoes, halved
- 2 tbsp feta cheese, crumbled
- 1 tsp olive oil
- Fresh parsley, chopped
- Salt and pepper, to taste
Instructions
- Sauté sliced mushrooms in olive oil over medium heat for 4-5 minutes until golden brown.
- In another pan, scramble eggs until soft and creamy; season with salt and pepper.
- Toast rustic bread slices until golden brown.
- For the mushroom toast, layer sautéed mushrooms on one slice of toast followed by scrambled eggs and garnish with fresh parsley.
- For the avocado toast, spread avocado on another slice of toast, top with halved cherry tomatoes, sprinkle crumbled feta cheese, season with salt and pepper, and garnish with fresh parsley.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Sautéing/Toasting
- Cuisine: American
Nutrition
- Serving Size: 1 toast (180g)
- Calories: 410
- Sugar: 3g
- Sodium: 580mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 8g
- Protein: 14g
- Cholesterol: 186mg
Keywords: Feel free to substitute eggs with scrambled tofu for a vegan option. Experiment with different herbs or spices to suit your taste preferences.