Gordon Ramsay Beef Stroganoff Recipe

Creamy, quick, and loaded with flavor—this Gordon Ramsay Beef Stroganoff Recipe nails weeknight comfort without sacrificing technique. Perfect for family dinners or casual gatherings, this dish brings a touch of sophistication to your table. It’s rich in flavor yet simple to prepare, making it a go-to choice for busy cooks seeking delicious results.

Why You’ll Love This Recipe

• Quick Preparation: With a total time of just 30 minutes, you can enjoy a hearty meal without spending hours in the kitchen.
• Flavor-Packed: The combination of tender beef, savory mushrooms, and creamy sauce creates a dish that is bursting with delicious flavors.
• Versatile Serving Options: Serve over egg noodles or tagliatelle, allowing you to customize the dish to your liking.
• Crowd-pleaser: This meal is sure to impress family and friends alike, making it ideal for gatherings or cozy dinners at home.

Tools and Preparation

Preparing this Gordon Ramsay Beef Stroganoff Recipe requires a few essential tools to ensure everything runs smoothly. Having the right equipment makes cooking easier and more enjoyable.

Essential Tools and Equipment

• Chef’s knife
• Cutting board
• Large skillet
• Wooden spoon
• Measuring cups and spoons

Importance of Each Tool

• Chef’s knife: A sharp knife helps you slice the beef and vegetables quickly and safely.
• Large skillet: A spacious skillet allows for even cooking of the beef and vegetables without overcrowding.
• Wooden spoon: Ideal for stirring ingredients without scratching your cookware.

Ingredients

Creamy, quick, and loaded with flavor—this beef stroganoff nails weeknight comfort without sacrificing technique.

For the Beef

• 600 g / 1 lb 5 oz rib-eye steak, trimmed and pounded ¾ cm thick

For the Vegetables

• 300 g / 10 oz cremini mushrooms, sliced ⅛-inch thick
• 1 medium onion, thin-sliced

For the Sauce

• 1 Tbsp Dijon mustard
• 150 ml / ⅔ cup full-fat sour cream
• 500 ml / 2 cups low-salt beef broth
• 2 Tbsp butter
• 1 Tbsp plain flour

For Cooking

• 2 Tbsp neutral oil, for searing
• Kosher salt, to taste
• Freshly cracked black pepper, to taste

For Garnish and Serving

• Chopped chives, for garnish
• Egg noodles or tagliatelle, for serving

How to Make Gordon Ramsay Beef Stroganoff Recipe

Step 1: Prep Beef

Pound the rib-eye steak until it is about ¾ cm thick. Slice it into strips and season generously with kosher salt and freshly cracked black pepper.

Step 2: Sear Batch 1

Heat 1 tablespoon of neutral oil in a large skillet over high heat. Sear half of the beef strips for about 30 seconds on each side until browned. Transfer the cooked beef to a plate.

Step 3: Sear Batch 2

Add the remaining oil to the skillet. Repeat the searing process with the rest of the beef strips. Once done, set aside.

Step 4: Brown Veg

Lower the heat on the skillet. Add the butter and let it melt. Next, add in the sliced onion; sauté for about one minute before adding in the sliced mushrooms. Cook until they are golden brown, which should take around four minutes.

Step 5: Make Roux

Sprinkle in one tablespoon of plain flour over the mushroom mixture. Stir continuously for one minute to create a roux.

Step 6: Deglaze

Add half a cup of low-salt beef broth while scraping up any fond (browned bits) from the bottom of the pan. Once smooth, add in the rest of the broth along with Dijon mustard. Let this simmer for five minutes.

Step 7: Finish Sauce

Remove from heat once simmered; stir in full-fat sour cream until you achieve a silky texture.

Step 8: Warm Beef

Return all seared beef along with its juices back into the sauce mixture. Heat on low for one minute until warmed through.

Step 9: Serve

Ladle generous portions over buttered noodles or tagliatelle, finishing off with chopped chives as garnish.

Enjoy this delightful Gordon Ramsay Beef Stroganoff Recipe that promises comfort food at its best!

How to Serve Gordon Ramsay Beef Stroganoff Recipe

Serving beef stroganoff can elevate your dining experience. This creamy dish pairs wonderfully with various sides, enhancing its rich flavors.

Pair with Noodles

• Egg Noodles: Classic and comforting, egg noodles absorb the delicious sauce beautifully.
• Tagliatelle: These flat pasta strands provide a hearty base for the beef and sauce.

Add Fresh Garnishes

• Chopped Chives: A sprinkle of fresh chives adds color and a mild onion flavor.
• Fresh Parsley: Brighten up the dish with chopped parsley for a pop of freshness.

Include a Side Salad

• Green Salad: A simple green salad with vinaigrette balances the richness of the stroganoff.
• Caesar Salad: The creamy dressing of a Caesar salad complements the beef’s flavors well.

Offer Crusty Bread

• Baguette Slices: Serve warm slices of baguette for dipping into the sauce.
• Garlic Bread: This adds a burst of flavor that pairs nicely with beef stroganoff.

How to Perfect Gordon Ramsay Beef Stroganoff Recipe

To achieve the best results with your beef stroganoff, consider these helpful tips.

• Choose Quality Meat: Use rib-eye steak for its tenderness and rich flavor, ensuring a satisfying bite.
• Don’t Overcook the Beef: Sear only until browned; overcooked beef can become tough and chewy.
• Adjust Consistency: If the sauce is too thick, add more broth gradually until you reach desired creaminess.
• Experiment with Mushrooms: Mix cremini mushrooms with other varieties like shiitake for added depth of flavor.
• Be Mindful of Salt: Since broth can be salty, taste as you cook and adjust seasoning accordingly.
• Serve Immediately: For best texture and taste, serve right after cooking while it’s still hot.

Best Side Dishes for Gordon Ramsay Beef Stroganoff Recipe

Pairing side dishes with your beef stroganoff enhances its appeal. Here are some delightful options to consider:

1. Steamed Broccoli: Lightly steamed broccoli adds color and nutrition without overpowering flavors.
2. Roasted Vegetables: A mix of seasonal veggies roasted to perfection creates a tasty contrast to the creamy stroganoff.
3. Mashed Potatoes: Creamy mashed potatoes provide a comforting counterpart to the dish’s rich sauce.
4. Rice Pilaf: Fluffy rice pilaf absorbs the sauce well, making it an excellent option for serving alongside.
5. Grilled Asparagus: Grilled asparagus offers a slight crunch and vibrant color that brightens up your plate.
6. Coleslaw: A tangy coleslaw gives a refreshing crunch that complements the creamy texture of beef stroganoff.

Common Mistakes to Avoid

Making beef stroganoff can be simple, but avoiding common mistakes will elevate your dish.

• Overcooking the beef: Cooking the beef for too long can lead to tough meat. Sear quickly and finish cooking in the sauce to keep it tender.
• Skipping the deglazing step: Not deglazing can result in a lack of depth in flavor. Always scrape the bottom of the pan after browning to incorporate those tasty bits.
• Using low-quality broth: Poor broth can ruin the dish’s flavor. Opt for low-salt, high-quality beef broth for a richer taste.
• Not seasoning properly: Insufficient seasoning may lead to a bland dish. Taste as you go and adjust salt and pepper to enhance flavors.
• Neglecting garnishes: Forgetting to garnish with chives or parsley can make the dish visually unappealing. A sprinkle of fresh herbs adds color and freshness.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 3-4 days for best quality.

Freezing Gordon Ramsay Beef Stroganoff Recipe

• Cool completely before transferring to a freezer-safe container.
• Freeze for up to 2 months; label with date.

Reheating Gordon Ramsay Beef Stroganoff Recipe

• Oven: Preheat to 350°F (175°C), cover with foil, and heat for about 20 minutes or until warmed through.
• Microwave: Heat in short intervals, stirring between each, until hot—about 2-3 minutes total.
• Stovetop: Warm gently over low heat in a saucepan, stirring occasionally until heated thoroughly.

Frequently Asked Questions

Here are some common questions about the Gordon Ramsay Beef Stroganoff Recipe that may help you as you prepare this delicious dish.

What is Gordon Ramsay Beef Stroganoff Recipe?

Gordon Ramsay’s beef stroganoff recipe is a creamy, rich dish made with seared beef, mushrooms, and a flavorful sauce served over noodles.

Can I use another type of meat in this recipe?

Yes! You can substitute rib-eye steak with chicken or turkey for a lighter version while maintaining great flavor.

How do I thicken my sauce without using gelatin?

To thicken your sauce, use flour as mentioned in the recipe. Alternatively, you can use cornstarch mixed with cold water as a thickener.

Can I make this recipe ahead of time?

Yes! You can prepare the stroganoff ahead of time and store it in the fridge. Just reheat gently before serving.

What sides pair well with Gordon Ramsay Beef Stroganoff Recipe?

This dish pairs wonderfully with buttered egg noodles or tagliatelle. You could also serve it alongside steamed vegetables or a green salad.

Final Thoughts

The Gordon Ramsay Beef Stroganoff Recipe is not only quick and creamy but also bursting with flavor that satisfies on any weeknight. You can customize it by adding your favorite vegetables or adjusting seasonings to suit your taste. Give this comforting dish a try!