Description
Indulge in the delightful flavors of Golden Greek Honey Pie (Melopita), a captivating dessert that perfectly marries flaky phyllo dough with a creamy semolina filling, all drizzled with warm honey. This easy-to-make pie is ideal for any occasion, whether you’re hosting a family gathering or celebrating a special event. The aromatic blend of cinnamon and nutmeg adds warmth to each bite, making it a comforting treat that pairs beautifully with coffee or tea. With its stunning presentation and irresistible taste, this pie will surely impress your guests and have them coming back for seconds!
Ingredients
Scale
- 8 sheets phyllo dough
- 1 cup unsalted butter, melted
- 1 cup semolina flour
- 3 large eggs
- 3/4 cup granulated sugar
- 2 cups whole milk
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- Pinch of salt
- 1/2 cup honey, warmed
- 2 tbsp sesame seeds, toasted
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Layer the first sheet of phyllo in the dish; brush generously with melted butter. Repeat with six more sheets.
- In a mixing bowl, whisk together semolina flour, eggs, sugar, milk, cinnamon, nutmeg, and salt until smooth.
- Pour the filling over the phyllo base and top with the remaining sheet, brushing between layers.
- Score the top lightly to allow steam to escape and bake for 40–45 minutes until golden brown.
- Drizzle warmed honey over the baked pie and sprinkle with toasted sesame seeds before serving.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Greek
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 275
- Sugar: 22g
- Sodium: 120mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 75mg
Keywords: Be generous when brushing melted butter between phyllo layers for an extra crispy texture. Allow cooling time after baking for easier slicing.