Description

Indulge in the cozy flavors of the holiday season with these Gingerbread Latte Cookies. These delightful treats combine the warmth of traditional gingerbread spices with a hint of espresso for an extra layer of richness. Soft, chewy, and perfectly sweetened, they are perfect for sharing at festive gatherings or enjoying alongside your favorite warm beverage. The beautiful coffee glaze elevates their presentation and flavor, making them a standout addition to any cookie platter. Whether you’re preparing for a cookie exchange or simply craving a seasonal snack, these cookies will quickly become a cherished favorite.

Ingredients

Scale

2 1/4 cups All-purpose flour (spooned and leveled)
2 tsp Baking soda
1/4 tsp Salt
2 tsp Ground ginger
1 tsp Cinnamon
1/4 tsp Ground clove
1 tbsp Espresso powder
1 1/2 sticks Unsalted butter (softened)
3/4 cup Brown Sugar (dark or light)
1/4 cup White granulated sugar
1 Large egg (room temperature)
2 tsp Vanilla extract
1/4 cup Molasses
White granulated sugar (for rolling)
1 1/2 cup Powdered sugar (sifted)
1/4 tsp Ground cinnamon
2 tbsp Espresso or strong coffee (adjust as needed)

Instructions

Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
In one bowl, whisk together flour, baking soda, salt, ground ginger, cinnamon, ground clove, and espresso powder.
In another bowl, cream softened butter with brown and white sugars until fluffy.
Mix in the egg, vanilla extract, and molasses until well combined.
Gradually add dry ingredients to wet ingredients until just incorporated.
Scoop dough onto baking sheets and roll in granulated sugar before baking for about 13 minutes.
Allow cookies to cool and then drizzle with the espresso glaze made from powdered sugar and strong coffee.

Prep Time: 15 minutes
Cook Time: 13 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (30g)
Calories: 120
Sugar: 10g
Sodium: 80mg
Fat: 5g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 17g
Fiber: 0g
Protein: 1g
Cholesterol: 15mg

Keywords: For added chewiness, slightly underbake the cookies and let them cool on the sheet. Feel free to swap espresso powder for instant coffee granules if necessary.