Description
Indulge in the decadence of German Chocolate Cookies, where the rich flavors of chocolate, coconut, and pecans come together in a delightful treat. These cookies capture the essence of traditional German chocolate cake but in an easy-to-bake form. Perfect for gatherings or a sweet snack at home, each bite offers a chewy texture infused with melty chocolate pieces. With simple ingredients that you likely already have on hand, this recipe is approachable for bakers of all skill levels. Get ready to impress your friends and family with these luxurious cookies that are sure to become a favorite!
Ingredients
- 1 cup melted butter
- 1 ½ cups packed brown sugar
- 1 large egg
- 1 egg yolk
- 1 tablespoon vanilla extract
- 2 ½ cups all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 3/4 teaspoon kosher salt
- 3/4 cup sweetened shredded coconut
- 1/2 cup chopped pecans
- 2 ounces semisweet chocolate (chopped)
Instructions
- Preheat your oven to 375°F and line baking sheets with parchment paper.
- In a large mixing bowl, combine melted butter and brown sugar until fully blended. Let cool for about 5 minutes.
- Add the egg and egg yolk, mixing well before incorporating the vanilla extract.
- Gradually add flour, cocoa powder, baking soda, and salt; stir until just combined—do not overmix.
- Fold in shredded coconut, chopped pecans, and chocolate until evenly distributed.
- Using a cookie scoop, drop portions of dough onto prepared sheets about 2 inches apart.
- Bake for 8-12 minutes or until edges are set but centers remain soft.
- Allow cooling on the baking sheet for about 5 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (approximately 30g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Ensure all ingredients are at room temperature for better mixing results. Chill the dough for thicker cookies if desired. Feel free to substitute nuts or chocolate varieties according to your preference.