Description
Indulge in the decadent delight of German Chocolate Bundt Cake with Caramel Pecan Topping. This moist, rich chocolate cake is crowned with a luxurious caramel sauce and crunchy pecans, making it the perfect dessert for any occasion. Whether you’re celebrating a birthday, hosting a potluck, or simply treating yourself, this cake is sure to impress with its stunning presentation and irresistible flavor. Each slice offers a perfect balance of sweetness and nuttiness that will leave everyone wanting more. Easy to make and customizable, this recipe is your new go-to for satisfying your sweet tooth.
Ingredients
- 1 box German chocolate cake mix (15.25 oz)
- 1 cup sour cream
- 1 cup vegetable oil
- 4 large eggs
- 1 cup milk
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips (optional)
- 1 cup brown sugar
- 1 cup heavy cream
- 4 tbsp unsalted butter
- Pinch of salt
- 1 tsp vanilla extract
- 1 cup chopped pecans
- 1 cup granulated sugar
- 2 tbsp melted butter
Instructions
- Preheat oven to 350°F (175°C) and grease/flour a Bundt pan.
- In a large bowl, mix the cake mix, sour cream, oil, eggs, milk, and vanilla until smooth. Stir in chocolate chips if desired.
- Pour batter into the prepared Bundt pan and bake for 45-50 minutes or until a toothpick comes out clean. Allow cooling in the pan for 10-15 minutes before transferring to a wire rack.
- For caramel sauce: Heat brown sugar, heavy cream, butter, and salt in a saucepan over medium heat until thickened (5-7 minutes). Stir in vanilla and let cool slightly.
- Toast pecans in a skillet with melted butter and sugar for about 5-7 minutes until fragrant.
- Once the cake has cooled completely, drizzle warm caramel sauce on top and sprinkle with toasted pecans.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: German
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 390
- Sugar: 34g
- Sodium: 220mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg
Keywords: Ensure all ingredients are at room temperature for better mixing. Grease the Bundt pan thoroughly to prevent sticking. Customize by adding coconut flakes or using different nuts.