Description
Garlic Herb Steak with Crispy Potatoes & Green Beans is a delightful dish that brings together the succulent flavors of seasoned steak, crunchy roasted potatoes, and fresh green beans. Perfect for both busy weeknights and special occasions, this recipe highlights how easy it can be to create a gourmet meal at home. With just a handful of simple ingredients and straightforward steps, you’ll have a satisfying dinner on the table in under 40 minutes. The garlic herb seasoning elevates the steak while the crispy potatoes provide a delightful crunch, making this dish a favorite among family and friends.
Ingredients
- 1 ribeye or sirloin steak (8–10 oz)
- 1 tsp olive oil or butter
- Salt & freshly cracked black pepper
- 1 tsp garlic powder or 1 clove minced garlic
- 1 cup baby or Yukon gold potatoes, cubed
- 1 tbsp olive oil
- 1 tsp paprika
- 1 cup green beans, trimmed
- 1 tsp olive oil or butter
- Pinch of salt & garlic powder
Instructions
- Preheat your oven to 425°F (220°C). Toss cubed potatoes with olive oil, paprika, salt, and pepper. Spread them on a baking sheet and roast for 25-30 minutes until golden brown.
- Season your steak generously with salt, pepper, and garlic powder. Heat olive oil in a skillet over medium-high heat and sear the steak for about 3-4 minutes per side for medium-rare. Let it rest for 5 minutes before slicing.
- In the same skillet, sauté trimmed green beans with olive oil and garlic powder for about 5-6 minutes until slightly blistered but still crisp.
- Plate sliced steak alongside crispy potatoes and green beans. Enjoy hot!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking/Frying
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 550
- Sugar: 2g
- Sodium: 750mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 100mg
Keywords: Customize your green beans by adding lemon zest or crushed red pepper flakes for an extra kick. For more flavor, consider using fresh herbs like rosemary or thyme when seasoning your steak.