Garlic Herb Steak with Crispy Potatoes & Green Beans

A delicious meal doesn’t have to be complicated. The Garlic Herb Steak with Crispy Potatoes & Green Beans is a perfect example of how simple ingredients can create a memorable dish. Ideal for weeknight dinners or special occasions, this recipe features a juicy steak paired with crispy potatoes and vibrant green beans. The combination of flavors and textures makes it a crowd-pleaser that everyone will enjoy.

Why You’ll Love This Recipe

  • Quick Preparation: This dish can be ready in just 35 minutes, making it perfect for busy weeknights.
  • Comforting Flavors: The garlic herb seasoning elevates the steak while the crispy potatoes add a delightful crunch.
  • Healthy Balance: With lean protein and fresh vegetables, this meal is both satisfying and nutritious.
  • Versatile Option: Suitable for various occasions, from family dinners to date nights.
  • One-Pan Wonder: Minimal cleanup is required since most cooking is done in one skillet.

Tools and Preparation

Before you start cooking, gather your tools to make the process smoother. Having the right equipment will help you achieve the best results.

Essential Tools and Equipment

  • Skillet
  • Baking sheet
  • Cutting board
  • Knife
  • Mixing bowl

Importance of Each Tool

  • Skillet: A good skillet allows for even heat distribution, ensuring your steak sears perfectly.
  • Baking sheet: Necessary for roasting the potatoes, providing space for even cooking.
  • Knife: A sharp knife will make slicing your steak and prepping vegetables easy and safe.
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Ingredients

For the Steak:

  • 1 ribeye or sirloin steak (8-10 oz)
  • 1 tsp olive oil or butter
  • Salt & freshly cracked black pepper
  • 1 tsp garlic powder or 1 clove minced garlic
  • Optional: fresh rosemary or thyme

For the Potatoes:

  • 1 cup baby or Yukon gold potatoes, cubed
  • 1 tbsp olive oil
  • 1 tsp paprika
  • Salt & pepper, to taste

For the Green Beans:

  • 1 cup green beans, trimmed
  • 1 tsp olive oil or butter
  • Pinch of salt & garlic powder

How to Make Garlic Herb Steak with Crispy Potatoes & Green Beans

Step 1: Roast the Potatoes

Toss cubed potatoes in olive oil, paprika, salt, and pepper.
1. Preheat your oven to 425°F (220°C).
2. Spread the seasoned potatoes on a baking sheet.
3. Roast for 25-30 minutes, flipping once until golden and crispy.

Step 2: Cook the Steak

Season the steak generously with salt, pepper, and garlic.
1. Heat a skillet over medium-high heat with olive oil or butter.
2. Sear the steak for ~3-4 minutes per side for medium-rare.
3. Allow it to rest for 5 minutes before slicing.

Step 3: Sauté the Green Beans

Cook green beans in olive oil with garlic powder and salt over medium-high heat.
1. Sauté for about 5-6 minutes until they are slightly blistered but still crisp.

Step 4: Plate and Serve

Arrange sliced steak, crispy potatoes, and green beans on a plate.
– Spoon any pan juices over the steak if available.
– Enjoy hot!

How to Serve Garlic Herb Steak with Crispy Potatoes & Green Beans

Serving Garlic Herb Steak with Crispy Potatoes & Green Beans is a delightful experience. This dish is not only pleasing to the palate but also visually appealing, making it perfect for any occasion.

With a Fresh Salad

  • A light mixed greens salad dressed with a simple vinaigrette complements the richness of the steak and potatoes.

On a Rustic Wooden Board

  • Present the meal on a rustic wooden board for a cozy, family-style dining experience that invites sharing.

With Homemade Garlic Butter

  • A dollop of homemade garlic herb butter on top of the steak can enhance flavor and add a luxurious touch.

Accompanied by Crusty Bread

  • Serve with slices of crusty bread to soak up any delicious juices left on the plate, adding texture and heartiness to the meal.

How to Perfect Garlic Herb Steak with Crispy Potatoes & Green Beans

Perfecting your Garlic Herb Steak with Crispy Potatoes & Green Beans takes just a few simple steps. Follow these tips to elevate your dish to restaurant quality.

  • Choose Quality Meat: Select a ribeye or sirloin steak that is well-marbled for enhanced flavor and tenderness.
  • Preheat Your Skillet: Ensure your skillet is hot before searing the steak. This creates a beautiful crust while keeping the inside juicy.
  • Rest the Steak: Allowing the steak to rest for at least 5 minutes after cooking helps retain its juices.
  • Use Fresh Herbs: Incorporating fresh rosemary or thyme can elevate flavors beyond what dried herbs offer.
  • Adjust Potato Cooking Time: Depending on your oven, you may need to adjust potato roasting time for optimal crispiness.
  • Season Generously: Don’t be shy with salt and pepper; they are essential for bringing out the natural flavors of all components.

Best Side Dishes for Garlic Herb Steak with Crispy Potatoes & Green Beans

Pairing side dishes with your Garlic Herb Steak can enhance this comforting meal. Here are some fantastic options to consider.

  1. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic make an indulgent side that complements steak beautifully.
  2. Roasted Brussels Sprouts: These crispy little bites provide a slightly bitter contrast that balances the richness of the steak.
  3. Coleslaw: A tangy coleslaw offers crunch and acidity, refreshing your palate between bites of savory steak.
  4. Quinoa Salad: A light quinoa salad mixed with vegetables adds protein and texture while remaining healthy.
  5. Steamed Asparagus: Tender asparagus spears seasoned lightly provide elegance and color to your plate.
  6. Corn on the Cob: Sweet corn can be grilled or boiled, adding sweetness that pairs nicely with savory flavors in this dish.
  7. Caprese Salad: Fresh tomatoes, basil, and mozzarella drizzled with balsamic glaze create a vibrant side full of flavor contrasts.
  8. Creamed Spinach: Rich creamed spinach delivers creaminess that complements both steak and potatoes splendidly.

Common Mistakes to Avoid

When preparing your Garlic Herb Steak with Crispy Potatoes & Green Beans, avoid these common pitfalls for the best results.

  • Not letting the steak rest: Skipping the resting time after cooking can lead to a dry steak. Allow it to rest for at least 5 minutes to keep it juicy.
  • Overcrowding the pan: Placing too many potatoes or green beans in the skillet can cause steaming instead of crisping. Cook in batches if necessary to ensure even cooking.
  • Using cold ingredients: Cooking with cold steak or vegetables can lead to uneven cooking. Always bring them to room temperature before starting.
  • Ignoring seasoning: Not seasoning adequately can result in bland flavors. Be generous with salt and freshly cracked pepper for the best taste.
  • Skipping preheating the oven or skillet: Cooking in a non-preheated environment can affect texture and doneness. Always preheat your oven or skillet for optimal results.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store leftovers in an airtight container.
  • Consume within 3-4 days for best quality.

Freezing Garlic Herb Steak with Crispy Potatoes & Green Beans

  • Let everything cool completely before freezing.
  • Use freezer-safe containers or bags, ensuring as much air is removed as possible.
  • Freeze for up to 2 months.

Reheating Garlic Herb Steak with Crispy Potatoes & Green Beans

  • Oven: Preheat to 350°F (175°C). Place steak and potatoes on a baking sheet and heat for about 10-15 minutes until warmed through.
  • Microwave: Use medium power and heat in short intervals of 30 seconds, checking frequently to avoid overcooking.
  • Stovetop: Heat a skillet over medium heat and add a little oil. Sauté green beans and reheat steak briefly until warmed through.

Frequently Asked Questions

Here are some common questions about making Garlic Herb Steak with Crispy Potatoes & Green Beans.

Can I use other types of steak?

Yes! You can substitute ribeye or sirloin with cuts like flank or tenderloin based on your preference.

How do I achieve a perfect medium-rare steak?

For a medium-rare finish, cook your steak for about 3-4 minutes per side in a hot skillet, then let it rest before slicing.

What can I use instead of olive oil?

You may use butter or any neutral oil like canola oil if you prefer a different flavor profile.

How do I know when the potatoes are done?

Potatoes should be golden brown and crispy on the outside, easily pierced with a fork when cooked through.

Can I customize the green beans?

Absolutely! Feel free to add garlic, lemon zest, or crushed red pepper flakes for an extra kick!

Final Thoughts

Garlic Herb Steak with Crispy Potatoes & Green Beans is a delightful dish that combines bold flavors with satisfying textures. It’s versatile too—feel free to customize ingredients based on your tastes! Whether you’re hosting dinner guests or enjoying a cozy night in, this recipe is sure to impress. Give it a try!

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Garlic Herb Steak with Crispy Potatoes & Green Beans

Garlic Herb Steak with Crispy Potatoes & Green Beans


  • Author: Claire
  • Total Time: 40 minutes
  • Yield: Serves 2

Description

Garlic Herb Steak with Crispy Potatoes & Green Beans is a delightful dish that brings together the succulent flavors of seasoned steak, crunchy roasted potatoes, and fresh green beans. Perfect for both busy weeknights and special occasions, this recipe highlights how easy it can be to create a gourmet meal at home. With just a handful of simple ingredients and straightforward steps, you’ll have a satisfying dinner on the table in under 40 minutes. The garlic herb seasoning elevates the steak while the crispy potatoes provide a delightful crunch, making this dish a favorite among family and friends.


Ingredients

Scale
  • 1 ribeye or sirloin steak (810 oz)
  • 1 tsp olive oil or butter
  • Salt & freshly cracked black pepper
  • 1 tsp garlic powder or 1 clove minced garlic
  • 1 cup baby or Yukon gold potatoes, cubed
  • 1 tbsp olive oil
  • 1 tsp paprika
  • 1 cup green beans, trimmed
  • 1 tsp olive oil or butter
  • Pinch of salt & garlic powder

Instructions

  1. Preheat your oven to 425°F (220°C). Toss cubed potatoes with olive oil, paprika, salt, and pepper. Spread them on a baking sheet and roast for 25-30 minutes until golden brown.
  2. Season your steak generously with salt, pepper, and garlic powder. Heat olive oil in a skillet over medium-high heat and sear the steak for about 3-4 minutes per side for medium-rare. Let it rest for 5 minutes before slicing.
  3. In the same skillet, sauté trimmed green beans with olive oil and garlic powder for about 5-6 minutes until slightly blistered but still crisp.
  4. Plate sliced steak alongside crispy potatoes and green beans. Enjoy hot!
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Dinner
  • Method: Baking/Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 plate (approximately 300g)
  • Calories: 550
  • Sugar: 2g
  • Sodium: 750mg
  • Fat: 30g
  • Saturated Fat: 10g
  • Unsaturated Fat: 18g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 5g
  • Protein: 35g
  • Cholesterol: 100mg

Keywords: Customize your green beans by adding lemon zest or crushed red pepper flakes for an extra kick. For more flavor, consider using fresh herbs like rosemary or thyme when seasoning your steak.

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