Description

Garlic Herb Roasted Potatoes, Carrots, and Zucchini is a colorful and nutritious side dish that brings vibrant flavors to your table. The tender potatoes, sweet carrots, and soft zucchini are roasted to perfection with aromatic garlic and fresh herbs, creating a delightful medley that complements any meal. Whether you’re enjoying a busy weeknight dinner or hosting a special gathering, this dish requires minimal prep time while delivering bold flavors that will impress your family and guests. Its visually appealing presentation makes it an ideal accompaniment to grilled meats, fish, or even as a hearty standalone dish.

Ingredients

Scale

3 medium potatoes, diced
2 large carrots, sliced
2 medium zucchinis, sliced
4 cloves garlic, minced
2 tablespoons olive oil
1 teaspoon dried thyme
1 teaspoon dried rosemary
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

Instructions

Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large bowl, combine the diced potatoes, sliced carrots, and zucchini. Add olive oil, minced garlic, thyme, rosemary, salt, and pepper; mix until vegetables are evenly coated.
Spread the vegetable mixture in a single layer on the prepared baking sheet. Roast for 25-30 minutes, stirring halfway through until tender and golden brown.
Remove from the oven and garnish with freshly chopped parsley before serving warm.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Side Dish
Method: Baking
Cuisine: Mediterranean

Nutrition

Serving Size: 1 cup (150g)
Calories: 140
Sugar: 5g
Sodium: 160mg
Fat: 6g
Saturated Fat: 1g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 3g
Protein: 3g
Cholesterol: 0mg

Keywords: For a more intense flavor, consider using fresh herbs instead of dried ones. Feel free to customize by adding other vegetables like bell peppers or sweet potatoes.