Description
Enjoy flavorful Garlic Herb Chicken Drumsticks with Veggies baked to perfection! Try this easy recipe today for a delicious dinner idea!
Ingredients
- Chicken drumsticks
- Olive oil
- Garlic cloves
- Dried thyme
- Dried rosemary
- Carrots
- Bell peppers
- Zucchini
- Onion
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, whisk together olive oil, minced garlic, dried thyme, and dried rosemary.
- Add chicken drumsticks to the marinade, ensuring they are well coated. Let them marinate for at least 10 minutes.
- Chop carrots, bell peppers, zucchini, and onion into bite-sized pieces.
- On a baking sheet, arrange the marinated chicken on one side and the chopped veggies on the other.
- Roast in the oven for about 45 minutes until the chicken reaches an internal temperature of 165°F (75°C) and the vegetables are tender.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 drumstick (100g)
- Calories: 270
- Sugar: 4g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 95mg
Keywords: For deeper flavor, marinate the chicken overnight. Feel free to customize veggies based on seasonal produce or personal preference. Consider adding fresh herbs for an extra flavor boost.