Description

Indulge in the irresistible flavors of Garlic Herb Chicken Drumsticks with Roasted Veggies, a one-pan wonder that combines juicy chicken and vibrant vegetables for a satisfying meal. This recipe is perfect for weeknight dinners or special occasions, delivering comfort and ease with minimal cleanup. The succulent chicken drumsticks are marinated with aromatic garlic and herbs, while the colorful veggies roast to perfection, creating a visually stunning and delicious dish that your family and guests will love.

Ingredients

Scale

8 chicken drumsticks
3 tbsp olive oil (for chicken)
3 garlic cloves, minced
1 tsp dried thyme
1 tsp dried oregano
1 tsp paprika
Salt & pepper to taste
600 g potatoes, cubed
3 carrots, chopped
1 red bell pepper, chopped
2 tbsp olive oil (for veggies)

Instructions

Preheat oven to 200C (390F).
In a mixing bowl, combine olive oil, minced garlic, thyme, oregano, paprika, salt, and pepper. Add chicken drumsticks and coat evenly.
In another bowl, mix cubed potatoes, carrots, and red bell pepper with olive oil and seasoning until well coated.
Arrange seasoned vegetables on a baking tray and nestle marinated chicken among them.
Roast in the preheated oven for 40-45 minutes until the chicken is golden brown and cooked through.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Dinner
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 chicken drumstick (150g) with veggies
Calories: 380
Sugar: 3g
Sodium: 250mg
Fat: 21g
Saturated Fat: 4g
Unsaturated Fat: 16g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 5g
Protein: 24g
Cholesterol: 85mg

Keywords: For extra flavor, marinate the chicken overnight. Feel free to substitute drumsticks with thighs or add seasonal vegetables like zucchini or onions.