Description
Garlic Butter Chicken Rotini with Melted Mozzarella is the ultimate comfort food that combines tender chicken and creamy pasta in a delightful one-pot dish. This recipe highlights the rich flavors of garlic and butter, enveloping rotini in a luscious sauce of melted cheeses. Perfect for family dinners or gatherings, this easy-to-make meal comes together in just 30 minutes, making it ideal for weeknight cooking or special occasions. With its cheesy goodness and savory elements, this dish is sure to impress everyone at your table.
Ingredients
- 1 lb boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 4 cloves garlic (minced)
- 2 cups rotini pasta
- 3 cups chicken broth
- 1 cup heavy cream
- 1 cup cubed Velveeta cheese
- 1 cup shredded mozzarella cheese
- 2 tablespoons chopped parsley (for garnish)
Instructions
- Heat olive oil in a large skillet over medium-high heat. Add chicken, Cajun seasoning, garlic powder, onion powder, salt, and pepper. Cook until golden brown.
- Stir in minced garlic and butter; cook for an additional minute before removing chicken from the pan.
- Pour in chicken broth, add rotini pasta, cover, and simmer until pasta is tender.
- Reduce heat; stir in heavy cream, Velveeta cubes, and Parmesan until melted and creamy.
- Return cooked chicken to the skillet; mix well to combine with sauce.
- Top with mozzarella cheese; cover until melted.
- Garnish with parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 520
- Sugar: 3g
- Sodium: 840mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 100mg
Keywords: You can customize this dish by adding vegetables like spinach or bell peppers for added nutrition. If you prefer a lighter version, consider using low-fat cream alternatives or reducing the amount of cheese.