Fudgy Chocolate Caramel Brownies

Fudgy Chocolate Caramel Brownies are the perfect indulgent treat for any occasion. With their rich chocolate flavor, gooey caramel topping, and a sprinkle of sea salt, these brownies offer an irresistible combination of textures and tastes. Whether you’re hosting a party, celebrating a special event, or simply treating yourself, these brownies will impress everyone. Their fudgy consistency paired with whipped caramel makes them stand out from regular brownies.

Why You’ll Love This Recipe

• Decadent Flavor: The blend of dark chocolate and caramel creates a rich taste that chocolate lovers crave.
• Easy to Make: This recipe features simple steps that yield stunning results, perfect for bakers of all skill levels.
• Versatile Dessert: Serve these brownies warm with ice cream or chilled for an elegant dessert option.
• Ideal for Sharing: Cut into squares and share with friends and family; they’re sure to be a crowd-pleaser.

Tools and Preparation

To make Fudgy Chocolate Caramel Brownies successfully, having the right tools is essential. These will help you achieve the best results while ensuring the process is smooth.

Essential Tools and Equipment

• 8×8-inch metal pan
• Parchment paper
• Medium saucepan
• Mixing bowls
• Whisk
• Electric mixer

Importance of Each Tool

• 8×8-inch metal pan: Ensures even baking and helps achieve that desired fudgy texture.
• Electric mixer: Saves time and effort when whipping the caramel to perfection.

Ingredients

Fudgy chocolate brownies topped with whipped caramel and a pinch of sea salt for the ultimate indulgent treat.

For the Brownies

• 1 cup granulated sugar (200g)
• 6 Tbsp unsalted butter, room temperature (85g)
• 1/2 cup heavy cream, room temperature (120g)
• 1 tsp vanilla extract or vanilla bean paste (5g)
• 1/2 tsp fine salt (3g)
• 1 1/2 cups granulated sugar (300g)
• 3/4 cup all-purpose flour (95g)
• 2/3 cup unsweetened cocoa powder (65g)
• 1/2 cup powdered sugar (65g)
• 1/2 cup dark chocolate chips, chopped (90g)
• 1/2 tsp fine salt (3g)
• 2 large eggs, room temperature (112g)
• 1/4 cup vegetable or canola oil (55g)
• 1/4 cup unsalted butter, melted (55g)
• 2 Tbsp water (30g)
• 1 tsp vanilla extract or vanilla bean paste (5g)
• Flakey Sea Salt

How to Make Fudgy Chocolate Caramel Brownies

Step 1: Make the Caramel

To start off, prepare your caramel so it has enough time to cool.
* Place a medium saucepan over medium heat.
* Gradually add 1 cup of sugar in increments of 1/4 cup while stirring occasionally.
* Allow the sugar to melt completely until it turns amber in color.
* Once melted, remove from heat and mix in 6 Tbsp butter, 1/2 cup heavy cream, 1 tsp vanilla extract, and 1/2 tsp salt.
* Transfer this mixture to a container and let it cool in the fridge.
* After cooling, whip with an electric mixer for 1-2 minutes until lighter in color and thicker.

Step 2: Preheat Your Oven

Preheat your oven to 162 C (325 F).

Step 3: Prepare the Pan

Line an 8×8-inch square metal pan with parchment paper and grease it lightly. If you don’t have this size pan available, an 8- or 9-inch round metal pan will also work well.

Step 4: Mix Dry Ingredients

In a medium bowl:
* Combine 1 1/2 cups sugar, 3/4 cup flour, 2/3 cup cocoa powder, 1/2 cup powdered sugar, 1/2 cup dark chocolate chips, and 1/2 tsp salt.
Set this mixture aside as you move on.

Step 5: Whisk Wet Ingredients

In a large bowl:
* Whisk together 2 large eggs, 1/4 cup vegetable oil, 1/4 cup melted butter, 2 Tbsp water, and 1 tsp vanilla extract until well combined.

Step 6: Combine Mixtures

Add the dry ingredient mixture to the wet ingredients:
* Stir gently until just combined; be careful not to overmix as this will affect texture.

Step 7: Bake the Brownies

Pour the batter into your prepared pan:
* Smooth out the top with a spatula.

Bake at 162 C (325 F) for about 40-45 minutes, or until a toothpick inserted comes out with a few moist crumbs attached.

Step 8: Cool and Top with Caramel

Once baked:
* Cool completely on a wire rack. For quicker cooling, place your pan in the freezer for about 30 minutes.
After cooling:
* Spread your whipped caramel onto the brownies evenly.

Sprinkle flakey sea salt on top before chilling again to set before slicing.

Your Fudgy Chocolate Caramel Brownies are ready to be enjoyed!

How to Serve Fudgy Chocolate Caramel Brownies

Fudgy chocolate caramel brownies are a delightful treat that can be enjoyed in various ways. Whether you’re hosting a party or enjoying a quiet evening at home, these brownies are perfect for any occasion.

With Ice Cream

• Vanilla ice cream: The classic pairing that balances the rich chocolate flavor.
• Salted caramel ice cream: Enhances the caramel topping for an extra indulgence.

As Mini Brownie Bites

• Cut into smaller squares: Perfect for parties or gatherings, making them easy to grab and enjoy.
• Serve on a platter: Add a touch of elegance by arranging them with fresh fruits.

Drizzled with Chocolate Sauce

• Warm chocolate sauce: A decadent addition that complements the brownie’s fudginess.
• White chocolate drizzle: For a beautiful contrast and a sweet twist.

With Fresh Berries

• Raspberries or strawberries: Their tartness cuts through the sweetness of the brownies.
• Blueberries: Adds a pop of color and freshness to your dessert plate.

Topped with Whipped Cream

• Classic whipped cream: Lightens up the brownie’s richness while adding creaminess.
• Flavored whipped cream: Consider adding vanilla or almond extract for an extra layer of flavor.

How to Perfect Fudgy Chocolate Caramel Brownies

Achieving the perfect fudgy chocolate caramel brownies requires attention to detail. Here are some tips to ensure your brownies turn out perfectly every time.

• Use room temperature ingredients: This helps create a smooth batter and ensures even baking.
• Don’t overmix: Stir just until combined to keep your brownies light and fudgy.
• Check for doneness: Use a toothpick; it should come out with a few moist crumbs for the perfect texture.
• Cool completely before cutting: This helps achieve clean edges and prevents them from falling apart.
• Experiment with toppings: Feel free to add nuts, additional chocolate chips, or flavored salts for variety.
• Store properly: Keep them in an airtight container at room temperature for up to a week for maximum freshness.

Best Side Dishes for Fudgy Chocolate Caramel Brownies

Pairing side dishes with fudgy chocolate caramel brownies can elevate your dessert experience. Here are some delicious options to consider:

1. Fresh Fruit Salad: A mix of seasonal fruits adds brightness and freshness.
2. Chocolate Mousse: Rich and creamy, it pairs perfectly with the dense brownie texture.
3. Coffee or Espresso: The bitterness of coffee complements the sweetness of the brownies beautifully.
4. Cheesecake Bites: Mini cheesecake bites provide a creamy contrast without overwhelming flavors.
5. Nutty Granola: Adds crunch and texture alongside the soft brownie consistency.
6. Caramel Sauce Dip: For those who love extra sweetness, serving warm caramel sauce is a delightful touch.

Common Mistakes to Avoid

Making fudgy chocolate caramel brownies can be a delightful experience, but it’s easy to make mistakes. Here are some common pitfalls to watch out for.

• Skipping the caramel cooling step: If you don’t allow the caramel to cool properly, it won’t whip up nicely. Always give it time in the fridge before using.
• Using cold ingredients: Cold eggs and butter can lead to a lumpy batter. Make sure all ingredients are at room temperature for a smooth mix.
• Overmixing the batter: Overmixing can cause tough brownies. Stir until just combined to maintain that fudgy texture.
• Not greasing the pan: A stuck brownie is a disappointment. Always grease your pan or use parchment paper for easy removal.
• Ignoring baking time: Each oven is different. Check your brownies a few minutes before the suggested baking time to avoid overcooking.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Place parchment paper between layers if stacking them.

Freezing Fudgy Chocolate Caramel Brownies

• Wrap each brownie individually in plastic wrap and then place them in a freezer-safe bag.
• They can be frozen for up to 3 months without losing flavor.

Reheating Fudgy Chocolate Caramel Brownies

• Oven: Preheat your oven to 350°F (175°C). Place brownies on a baking sheet for 10-15 minutes.
• Microwave: Heat individual brownies for 10-15 seconds on medium power, checking frequently.
• Stovetop: Use a skillet over low heat, placing a lid on top, and warm for about 5 minutes.

Frequently Asked Questions

Here are some common questions about making fudgy chocolate caramel brownies.

Can I use milk chocolate instead of dark chocolate?

Yes, you can substitute milk chocolate chips for dark chocolate chips if you prefer a sweeter flavor.

How do I know when my brownies are done?

Insert a toothpick into the center; it should come out with a few moist crumbs, not wet batter.

What can I use instead of heavy cream?

You can substitute heavy cream with coconut cream or half-and-half for a lighter option.

How should I store leftover brownies?

Store leftovers in an airtight container in the refrigerator or freeze them for longer preservation.

Final Thoughts

These fudgy chocolate caramel brownies are the perfect treat for any occasion. With their rich flavors and indulgent textures, they are sure to impress friends and family alike. Feel free to customize this recipe by adding nuts or swapping out the sea salt for flavored salts to enhance the taste even further!