Description
Indulge in this effortless 5-Minute White Chocolate Caramel Fudge, a delightful blend of creamy white chocolate, rich caramel, and crunchy pecans. This treat is perfect for any occasion—be it a festive gathering or a simple snack when cravings hit. With just a few ingredients and minimal effort, you can create a visually stunning and delicious fudge that will impress family and friends alike. The unique swirl of caramel adds not only flavor but also an eye-catching presentation, making it an irresistible dessert option. Get ready to satisfy your sweet tooth with this quick no-bake recipe!
Ingredients
- 14 ounces sweetened condensed milk
- 3 cups white chocolate chips
- 4 tablespoons butter
- 1 cup chopped pecans
- 1/2 teaspoon vanilla extract
- 1/2 cup room temperature caramel sauce
Instructions
- In a medium glass bowl, combine white chocolate chips, sweetened condensed milk, and butter.
- Microwave the mixture for 90 seconds until melted. Stir until smooth; if needed, microwave for an additional 15 seconds.
- Mix in vanilla extract and chopped pecans.
- Spread the mixture onto a parchment-lined tray to about 1-inch thick.
- Drizzle with caramel sauce and lightly swirl using a knife or spatula.
- Chill in the refrigerator until set (about 30 minutes).
- Once firm, cut into 1-inch squares and serve.
- Prep Time: 5 minutes
- Cook Time: N/A
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square (28g)
- Calories: 110
- Sugar: 10g
- Sodium: 20mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 10mg
Keywords: Use high-quality chocolate for the best flavor. Feel free to customize by adding other nuts or toppings like chocolate chips. Store leftovers in an airtight container for up to a week.