Description
Indulge in the vibrant and delightful world of Fruity Pebble vegan marshmallows Cookies, a fun twist on traditional cookies that everyone will adore! These colorful treats combine the sweetness of sugar cookies with the playful crunch of Fruity Pebbles cereal, all wrapped around gooey vegan marshmallows. Perfect for parties or as a whimsical snack at home, this easy recipe requires no chilling time, making it an ideal option for quick baking. With their eye-catching colors and deliciously chewy texture, these cookies are sure to become a family favorite.
Ingredients
Scale
- 10 tablespoons unsalted butter (room temperature)
- ½ cup granulated sugar
- 2 cups Fruity PEBBLES™ Cereal (divided)
- 1 large egg (room temperature)
- 1 teaspoon vanilla extract
- 1¾ cups all-purpose flour
- 1 teaspoon baking soda
- ¼ teaspoon salt
- 8 large vegan marshmallows
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together butter, sugar, and ½ cup Fruity PEBBLES™ in a mixing bowl until light and fluffy. Add egg and vanilla; mix well.
- Combine flour, baking soda, and salt in another bowl. Gradually mix into the wet ingredients until just combined. Fold in 1 cup Fruity PEBBLES™.
- Scoop dough balls (3-4 tablespoons), flatten them, place a marshmallow in the center, wrap dough around it, and roll in remaining cereal. Place on parchment-lined baking sheet.
- Bake for 8-11 minutes until marshmallows ooze slightly. Cool before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 cookie
- Calories: 160
- Sugar: 12g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Use room temperature ingredients for better mixing. Don’t overmix the dough; keep it tender. Experiment with different fruit-flavored cereals!