Fruity Pebble vegan marshmallows Cookies

Sugar cookies filled and rolled in Fruity PEBBLES™ Cereal and stuffed with gooey vegan marshmallows are a delight for all ages! These Fruity Pebble vegan marshmallows Cookies are perfect for parties, family gatherings, or just a fun treat at home. The vibrant colors and sweet flavors make them an eye-catching dessert that everyone will love. Best of all, this easy recipe requires no chilling time, making it a quick option for when you need something special.

Why You’ll Love This Recipe

• Quick to Make: No chilling required means you can whip these cookies up in no time!
• Fun and Colorful: Fruity PEBBLES™ add a burst of color and flavor that kids and adults alike will enjoy.
• Deliciously Gooey: The melted vegan marshmallows create a delightful surprise in every bite.
• Versatile Treats: Perfect for birthdays, holidays, or any occasion needing a sweet touch.
• Easy Cleanup: With simple ingredients and straightforward steps, you’ll spend less time cleaning up!

Tools and Preparation

To get started on your cookie adventure, gather the essential tools that will make the process smooth and enjoyable.

Essential Tools and Equipment

• Mixing bowl
• Electric mixer
• Baking sheet
• Parchment paper
• Cookie scoop or spoon

Importance of Each Tool

• Mixing bowl: A sturdy mixing bowl is essential for combining ingredients evenly.
• Electric mixer: Using an electric mixer saves time and ensures your butter and sugar blend perfectly for a fluffy texture.
• Baking sheet: A good baking sheet ensures even heat distribution, leading to perfectly baked cookies.

Ingredients

Sugar cookies filled and rolled in Fruity PEBBLES™ Cereal and stuffed with gooey vegan marshmallows are so fun and delicious! No chilling required for this easy cookie recipe.

For the Cookies

• 10 tablespoons unsalted butter (room temperature)
• ½ cup granulated sugar
• 2 cups Fruity PEBBLES™ Cereal (or other fruit-flavored crispy cereal, divided)
• 1 large egg (room temperature)
• 1 teaspoon vanilla extract
• 1¾ cups all-purpose flour (weighed in grams or spooned and leveled)
• 1 teaspoon baking soda
• ¼ teaspoon salt

For the Filling

• 8 large vegan marshmallows

How to Make Fruity Pebble vegan marshmallows Cookies

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures your cookies bake evenly.

Step 2: Cream the Butter and Sugar

In a large bowl, cream together the softened butter, granulated sugar, and ½ cup of Fruity PEBBLES™ cereal. Mix on medium speed for about 2-3 minutes until light and fluffy. Add in the egg and vanilla extract, mixing until well combined.

Step 3: Combine Dry Ingredients

Stir together the all-purpose flour, baking soda, and salt. Gradually mix these dry ingredients into the wet mixture until just combined. Gently fold in 1 cup of Fruity PEBBLES™ cereal.

Step 4: Form the Cookies

Scoop out a ball of dough about 3-4 tablespoons in size. Flatten it in your palm, place one vegan marshmallow in the center, then wrap the cookie dough around it completely to enclose it. Roll this dough ball in the remaining ½ cup of cereal before placing it on a baking sheet lined with parchment paper. Space each cookie about 3 inches apart.

Step 5: Bake to Perfection

Bake on the middle rack until you see vegan marshmallows starting to seep through cracks on top of the cookies—this should take about 8-11 minutes. Let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Enjoy your colorful Fruity Pebble vegan marshmallows Cookies, perfect for any sweet occasion!

How to Serve Fruity Pebble vegan marshmallows Cookies

These Fruity Pebble vegan marshmallows cookies are not only a delightful treat but also versatile for various occasions. Here are some fun ways to serve them that will impress your friends and family.

Creative Plating Ideas

• Cookie Sandwiches: Layer two cookies with a scoop of vegan ice cream in between for a delicious sandwich.
• Milk Dipping Station: Serve with an assortment of plant-based milk options for a fun dipping experience.

Themed Parties

• Birthday Treats: Use these cookies as a colorful addition to birthday parties, perfect for kids and adults alike.
• Movie Night Snack: Pair with popcorn and other snacks for a cozy movie night at home.

Dessert Buffets

• Dessert Table Centerpiece: Stack cookies on a tiered stand as the focal point of your dessert table.
• Gift Bags: Package these cookies in clear bags tied with vibrant ribbons for party favors or gifts.

How to Perfect Fruity Pebble vegan marshmallows Cookies

Achieving the perfect Fruity Pebble vegan marshmallows cookies is easier than you think. Follow these tips to ensure they turn out delicious every time.

• Use Room Temperature Ingredients: Ensure your butter and egg are at room temperature for better mixing and texture.
• Do Not Overmix the Dough: Mix just until combined to keep the cookies tender and soft.
• Space Cookies Properly: Leave enough space on the baking sheet to allow the cookies to expand without sticking together.
• Watch Baking Time Closely: Keep an eye on them as they bake; take them out when you see the marshmallows starting to ooze for perfect gooeyness.
• Cool Before Storing: Allow cookies to cool completely before storing them in an airtight container to prevent sogginess.

Best Side Dishes for Fruity Pebble vegan marshmallows Cookies

Pairing side dishes with your Fruity Pebble vegan marshmallows cookies can enhance your dessert experience. Here are some tasty options that complement these colorful treats.

1. Vegan Ice Cream: A smooth and creamy addition that pairs perfectly with the crunchy texture of the cookies. Consider fruity flavors like raspberry or mango.
2. Fruit Salad: Fresh, chopped fruits add a refreshing contrast. Use seasonal fruits like strawberries, blueberries, and kiwi for vibrant colors.
3. Chocolate Dipped Strawberries: The sweetness of strawberries dipped in dark chocolate creates a delightful pairing with the cookie’s flavors.
4. Nut Butter Dip: Serve with almond or cashew butter for a protein-rich dip that balances sweetness nicely.
5. Coconut Whipped Cream: Light and fluffy coconut cream adds richness when served alongside these cookies.
6. Chia Seed Pudding: A nutritious option that can be flavored with vanilla or fruit puree, enhancing both texture and taste alongside the cookies.

Common Mistakes to Avoid

Making Fruity Pebble vegan marshmallows Cookies can be easy, but avoiding common mistakes will ensure they turn out perfectly.

• Skipping room temperature ingredients: Using cold butter or eggs can lead to uneven mixing and texture. Always let these ingredients sit out for about 30 minutes before starting.
• Not measuring flour correctly: Too much flour can make cookies dry. Use the spoon and level method for accurate measurement.
• Overmixing the dough: Mixing too much after adding flour can result in tough cookies. Mix just until combined to keep them soft.
• Forgetting to space cookies properly: Cookies need room to spread while baking. Ensure you leave at least 3 inches between each dough ball on the baking sheet.
• Ignoring cooling time: Cooling cookies on the baking sheet for a few minutes allows them to set properly. Don’t rush this step to prevent breakage.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover cookies in an airtight container for up to 5 days.
• Place parchment paper between layers if stacking cookies to prevent sticking.

Freezing Fruity Pebble vegan marshmallows Cookies

• Freeze cookies in a single layer on a baking sheet for about 1 hour, then transfer to a freezer-safe bag.
• They will last up to 3 months in the freezer.

Reheating Fruity Pebble vegan marshmallows Cookies

• Oven: Preheat to 350°F, place cookies on a baking sheet, and heat for about 5-7 minutes.
• Microwave: Heat one cookie at a time for about 10-15 seconds, checking frequently.
• Stovetop: Use a skillet over low heat, placing the cookie in and covering with a lid for about 1-2 minutes.

Frequently Asked Questions

Here are some common questions regarding Fruity Pebble vegan marshmallows Cookies that may help you in your baking journey.

Can I use other cereals instead of Fruity PEBBLES™?

Yes, you can substitute with any fruit-flavored crispy cereal you enjoy!

How do I ensure my cookies are chewy?

Make sure not to overbake your cookies; they should be slightly soft when taken out of the oven.

Can I make these cookies gluten-free?

Absolutely! Substitute all-purpose flour with a gluten-free blend that measures cup-for-cup.

What types of vegan marshmallows work best?

Look for high-quality brand options that melt well. Brands like Dandies or Trader Joe’s provide excellent results.

Final Thoughts

These Fruity Pebble vegan marshmallows Cookies are not only delightful but also versatile! You can customize them by adding different cereals or mix-ins like nuts or dried fruits. Give this fun recipe a try and enjoy the colorful twist it brings to your dessert table!