Description
Indulge in the creamy delight of homemade Oreo frosting, a versatile topping that transforms any dessert into a decadent treat. Made with real Oreo cookies, this rich frosting is perfect for cakes, cupcakes, or even as a dessert dip. Its smooth and fluffy texture makes it easy to spread or pipe, ensuring that every bite is filled with chocolatey goodness. Whether you’re celebrating a special occasion or simply satisfying a sweet tooth, this easy-to-make frosting will impress family and friends alike. Elevate your desserts today with this delicious Oreo frosting recipe!
Ingredients
- 10 Oreo cookies
- 1 cup unsalted butter (room temperature)
- 2 ½ cups powdered sugar
- 2 teaspoons vanilla extract
- 1 pinch salt
- 2 tablespoons heavy whipping cream
Instructions
- Crush the Oreo cookies in a food processor until they become fine crumbs.
- In a mixing bowl, beat the room temperature butter with a hand mixer until light and fluffy (about 2-3 minutes).
- Gradually mix in the powdered sugar until fully combined.
- Add the vanilla extract, Oreo cookie crumbs, and salt; beat until well blended.
- Slowly incorporate the heavy whipping cream while mixing until you achieve your desired consistency.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 130
- Sugar: 15g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Keywords: For added flavor variations, try mixing in almond or peppermint extract. Store any leftovers in an airtight container in the refrigerator for up to one week. Re-whip chilled frosting before use to restore texture.