Description
Fresh radish salsa is a lively and zesty dip that transforms any meal into a fiesta of flavors. Combining the crispness of fresh radishes with the heat of jalapeño and the bright acidity of lemon juice, this simple salsa is perfect for dipping or as a flavorful topping. Whether you’re hosting a party, enjoying tacos, or just looking for a healthy snack, this versatile recipe is sure to impress. Plus, it’s quick and easy to make—ready in just 30 minutes! Brighten up your appetizer spread and tantalize your taste buds with this refreshing salsa.
Ingredients
Scale
- ½ pound radishes
- 1 clove garlic
- 1 jalapeño
- 1 tablespoon lemon juice
- 2 tablespoons cilantro
- Salt and pepper to taste
Instructions
- Wash and quarter the radishes.
- In a food processor, combine radishes, garlic, jalapeño, lemon juice, and cilantro. Pulse until finely chopped.
- Transfer to a bowl and season with salt and pepper to taste.
- Let sit for 20 minutes at room temperature before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No cooking
- Cuisine: Mexican
Nutrition
- Serving Size: ¼ cup (60g)
- Calories: 12
- Sugar: 1g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Adjust jalapeño for desired spice level; remove seeds for less heat. Add diced mango or cucumber for a sweet twist. Serve chilled for an extra refreshing experience.