Description
Fresh Green Tomato Salsa is a vibrant, zesty dip that transforms any gathering into a flavorful fiesta! This easy-to-make salsa combines the tanginess of fresh green tomatoes with the kick of jalapeño and the aromatic touch of garlic and cilantro, resulting in a refreshing condiment perfect for tortilla chips, tacos, or grilled meats. Whether you’re hosting a casual get-together or preparing a festive feast, this quick recipe elevates your culinary repertoire and satisfies your taste buds. In just 15 minutes, you can whip up this guilt-free delight that’s not only delicious but also customizable to suit your heat preference!
Ingredients
- 8 ounces green tomatoes (about 5 small)
- 1 jalapeño pepper (seeds removed)
- 3 large cloves garlic
- 1 medium white onion
- 1/2 cup fresh cilantro leaves
- 1/2 teaspoon kosher salt
- 2 tablespoons lime juice
Instructions
- Prepare ingredients: Peel garlic and onion; quarter them. Remove seeds from jalapeño and quarter tomatoes if large.
- Broil vegetables: On a baking sheet, broil green tomatoes, garlic, onion, and jalapeño on high for about 4-5 minutes until starting to blacken. Flip and broil another 4-5 minutes.
- Blend: Transfer roasted veggies to a food processor with half the jalapeño. Add cilantro, salt, and lime juice; pulse until desired consistency.
- Adjust spice level: Taste and add remaining jalapeño or seeds for extra heat if desired.
- Serve: Chill before serving or enjoy at room temperature. Store in an airtight container in the fridge for up to one week.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Condiment
- Method: Broiling
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 25
- Sugar: 2g
- Sodium: 115mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Use fresh ingredients for the best flavor. You can substitute ripe tomatoes for additional sweetness if preferred. For an extra smoky flavor, consider grilling the vegetables instead of broiling.