Description
Indulge in the comforting embrace of our French Countryside Beef and Mushroom Stew, a dish that brings the rustic flavors of the French countryside straight to your dinner table. This hearty stew features tender beef chuck, earthy mushrooms, and a medley of aromatic herbs, all slow-cooked to perfection. Perfect for cozy family dinners or special gatherings, each spoonful wraps you in warmth and satisfaction. With easy-to-follow instructions and versatile serving options, this recipe allows you to create a gourmet meal without the fuss—ideal for any skill level. Whether paired with crusty bread or creamy mashed potatoes, this stew is sure to impress your guests and nourish your soul.
Ingredients
- 3 lbs beef chuck
- 1 large onion
- 3 carrots
- 2 garlic cloves
- 8 oz mushrooms
- 4 cups beef broth
- 2 tbsp olive oil
- 1 tbsp tomato paste
- 1 tsp dried thyme
- 1 bay leaf
- Salt and pepper to taste
Instructions
- In a Dutch oven, heat olive oil over medium-high heat. Brown the beef in batches for about 5-7 minutes. Remove and set aside.
- In the same pot, sauté chopped onion, sliced carrots, and minced garlic for about 5 minutes until softened.
- Add sliced mushrooms and tomato paste; cook for about 4 minutes until mushrooms are reduced.
- Return browned beef to the pot, pour in beef broth, and add thyme, bay leaf, salt, and pepper. Stir well.
- Bring to a gentle boil; reduce heat to low. Cover and simmer for at least 2 hours until beef is tender.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Category: Main
- Method: Slow cooking
- Cuisine: French
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 620mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 29g
- Cholesterol: 85mg
Keywords: For added thickness, create a cornstarch slurry or simmer uncovered to reduce liquid. Feel free to customize by adding seasonal vegetables like potatoes or peas. Use fresh herbs for enhanced flavor.