Description
Indulge in the delightful experience of Fluffy Japanese Soufflé Pancakes. These enchanting pancakes are known for their cloud-like texture and jiggly appearance, making them a perfect centerpiece for breakfast or brunch gatherings. With every bite, you’ll savor their lightness, complemented by your favorite toppings like sweetened whipped cream, fresh berries, or a drizzle of maple syrup. Easy to prepare with just a few ingredients, these pancakes are sure to impress family and friends alike and elevate any meal into a special occasion.
Ingredients
- 2 large eggs
- 2 tablespoons milk
- ½ teaspoon vanilla extract
- ¼ cup all-purpose flour
- ¼ teaspoon baking powder
- 2 tablespoons granulated sugar
- Sweetened whipped cream (for serving)
- Assorted berries (for serving)
Instructions
- In a bowl, separate egg yolks and whites. Whisk yolks with milk and vanilla until combined.
- Sift in flour and baking powder; mix until smooth.
- In another bowl, beat egg whites until soft peaks form. Gradually add sugar and whisk until stiff peaks form.
- Gently fold one-third of egg whites into yolk mixture, then fold in remaining whites until no streaks remain.
- Heat a non-stick frying pan over low heat, lightly greased with oil. Spoon batter onto the pan and cover with a lid. Cook for 4–5 minutes on each side until golden brown.
- Serve stacked with whipped cream and berries.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast/Brunch
- Method: Frying
- Cuisine: Japanese
Nutrition
- Serving Size: 1 pancake
- Calories: 150
- Sugar: 8g
- Sodium: 90mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 70mg
Keywords: For extra fluffiness, ensure your eggs and milk are at room temperature before mixing. Use a ring mold while cooking for perfectly shaped pancakes. Experiment with flavors by adding lemon zest or matcha powder to the batter.