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Five Flavor Pound Cake

Five Flavor Pound Cake

  • Author: Claire
  • Total Time: 1 hour 30 minutes
  • Yield: About 12 servings 1x

Description

Indulge in the delightful Five Flavor Pound Cake, a moist and flavorful dessert that seamlessly blends five vibrant extracts—vanilla, lemon, almond, coconut, and butter—into each slice. Perfect for any occasion, this cake impresses with its rich taste while remaining simple to prepare. Whether you enjoy it plain or dressed with a luscious glaze, this pound cake is sure to be a hit at gatherings or cozy family dinners. Its beautiful presentation and unique flavor profile make it an ideal centerpiece for celebrations or a comforting treat at home.

Ingredients

Scale
  • 3 cups all-purpose flour
  • 1 tsp baking powder
  • 1 tsp salt
  • 1 cup unsalted butter (room temperature)
  • 1 cup vegetable oil
  • 3 cups granulated sugar
  • 5 large eggs (room temperature)
  • 1 cup whole milk (room temperature)
  • 1 tsp vanilla extract
  • 1 tsp lemon extract
  • 1 tsp almond extract
  • 1 tsp coconut extract
  • 1 tsp butter extract
  • 1 cup powdered sugar, sifted
  • 2–3 tbsp milk

Instructions

  1. Preheat oven to 325°F (163°C) and grease/flour a bundt pan.
  2. In a bowl, whisk together flour, baking powder, and salt; set aside.
  3. Cream butter, oil, and sugar in a large bowl until fluffy (about 4-5 minutes).
  4. Beat in eggs one at a time, mixing well after each addition.
  5. Incorporate all extracts into the mixture.
  6. Gradually add dry ingredients alternately with milk until just combined.
  7. Pour batter into the prepared pan and bake for 65-75 minutes or until a toothpick comes out clean.
  8. Cool in pan for 10-15 minutes before transferring to a wire rack.
  9. Prepare white glaze by whisking powdered sugar with milk and extracts; drizzle over cooled cake.
  • Prep Time: 20 minutes
  • Cook Time: 70 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 34g
  • Sodium: 250mg
  • Fat: 16g
  • Saturated Fat: 8g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 43g
  • Fiber: <1g
  • Protein: 3g
  • Cholesterol: 70mg

Keywords: Ensure all ingredients are at room temperature for better mixing. Adjust the amounts of extracts based on your preference for unique flavor variations.

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Find it online: https://allrecipers.com/five-flavor-pound-cake/