Description

Baked Cranberry Cream Cheese Dip is the ultimate festive appetizer that beautifully combines creamy cheeses with tart cranberries, making it a crowd-pleaser for any gathering. This easy-to-make dip is perfect for holiday parties, cozy family get-togethers, or casual gatherings with friends. Its luscious texture and vibrant colors not only tantalize the taste buds but also add a stunning visual appeal to your spread. Paired with crunchy crackers, warm breadsticks, or crispy crostini, this delightful dip will be the highlight of your table. Impress your guests with this flavorful treat that’s sure to become a favorite!

Ingredients

Scale

8 oz cream cheese (softened)
1 cup sour cream
1 cup shredded mozzarella cheese
½ cup shredded white cheddar cheese
1 cup fresh cranberries
2 tablespoons sugar
2 tablespoons chopped fresh parsley (for garnish)

Instructions

Preheat oven to 375°F (190°C).
In a medium bowl, combine cream cheese, sour cream, mozzarella, and white cheddar until smooth.
Toss cranberries in sugar until well-coated.
Spread cheese mixture in a baking dish and top with sugared cranberries.
Bake for 15-20 minutes until bubbly and cranberries begin to burst.
Garnish with parsley and serve warm with crackers, breadsticks, or crostini.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Appetizer
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1/8 dip (approximately 60g)
Calories: 180
Sugar: 3g
Sodium: 240mg
Fat: 13g
Saturated Fat: 7g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 1g
Protein: 7g
Cholesterol: 30mg

Keywords: Use room temperature ingredients for easier mixing. Feel free to substitute different cheeses or add herbs for extra flavor. Serve immediately after baking for the best experience.