Description
Indulge in the cozy flavors of autumn with this delightful spiced pumpkin roll, an essential addition to your fall dessert recipes. Perfect for festive gatherings and family celebrations, this treat artfully combines the warmth of pumpkin and spices with a rich cream cheese filling. The unique rolled presentation not only makes it visually appealing but also ensures every bite delivers comforting flavors that evoke the spirit of the season. Whether you’re hosting a Thanksgiving feast or a Halloween party, this pumpkin roll is sure to impress your guests and satisfy their sweet cravings.
Ingredients
- 3/4 cup all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1 teaspoon pumpkin pie spice
- 1 cup granulated sugar
- 3 large eggs
- 2/3 cup canned pumpkin (or homemade puree)
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
Instructions
- Preheat your oven to 350°F (175°C) and prepare a jelly roll pan by greasing it lightly and lining it with parchment paper.
- In a large bowl, whisk together flour, baking soda, cinnamon, pumpkin pie spice, and salt.
- In another bowl, mix eggs, sugar, vanilla extract, and pumpkin until well combined.
- Fold dry ingredients into wet ingredients until just mixed.
- Spread the batter evenly in the pan and bake for 12-15 minutes until a toothpick comes out clean.
- Let the cake cool slightly before rolling it up with parchment paper; cool completely on a rack.
- For the filling, beat together cream cheese, butter, vanilla extract, and powdered sugar until smooth.
- Unroll the cooled cake gently and spread the filling evenly before re-rolling without parchment.
- Refrigerate for at least an hour before slicing and serving.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 18g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Use fresh spices for enhanced flavor. Chill your finished roll for easier slicing. Customize your filling by adding nuts or different flavor extracts.