Description
Indulge in the flavors of fall with these decadent Fall Dessert Recipes featuring fudgy brownies topped with a creamy pumpkin spice cheesecake layer. This delightful twist on a classic dessert combines rich chocolate and seasonal spices, making it perfect for cozy gatherings or holiday celebrations. Each bite captures the essence of autumn, offering a comforting and indulgent experience that everyone will love. Easy to prepare, this recipe is ideal for bakers of all skill levels, ensuring a beautiful presentation that will impress your guests.
Ingredients
Scale
- 1/2 cup canned pumpkin
- 1 teaspoon cinnamon
- 1/2 teaspoon ginger
- 1/4 teaspoon nutmeg
- 1/2 teaspoon salt, divided
- 8 ounces mascarpone cheese
- 8 ounces cream cheese
- 3/4 cup sugar
- 2 tablespoons flour
- 1 tablespoon vanilla extract
- 2 large egg yolks
- 1/2 cup flour
- 1/2 cup unsweetened cocoa powder
- 1/4 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup butter, melted
- 3/4 cup sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1/2 cup chocolate chips
Instructions
- Preheat the oven to 325°F (163°C) and prepare a 9×9-inch baking dish with parchment paper.
- Mix pumpkin with cinnamon, ginger, nutmeg, and salt; set aside.
- Beat together mascarpone and cream cheese with salt until smooth, then incorporate the pumpkin mixture.
- Gradually mix in sugar, flour, vanilla extract, and egg yolks until well combined.
- In another bowl, whisk together flour, cocoa powder, baking powder, and salt for the brownie layer.
- Mix melted butter and sugar in a separate bowl; whisk in eggs and vanilla. Combine with dry ingredients and stir in chocolate chips.
- Spread half the brownie batter into the prepared dish; top with cheesecake mixture. Use reserved brownie batter to create swirls on top.
- Bake for approximately 45 minutes until set; cool completely before serving.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (60g)
- Calories: 290
- Sugar: 22g
- Sodium: 220mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 75mg
Keywords: Feel free to customize by adding nuts or varying spices according to your taste preferences. For extra flavor, serve with whipped cream or ice cream.