Description
Elevate your culinary creations with this easy sriracha salt recipe! This quick and simple two-ingredient seasoning brings a bold, spicy kick to any dish you can imagine. Whether you’re looking to add excitement to your breakfast eggs, jazz up grilled vegetables, or create a zesty popcorn snack, this sriracha-infused salt is a versatile condiment that every kitchen should have. Plus, it’s incredibly easy to make — just mix, dry, and store! In only a few minutes of active prep time, you can whip up this flavorful seasoning that also makes for an impressive homemade gift. Get ready to transform everyday meals into something extraordinary!
Ingredients
- 1 cup coarse sea salt or kosher salt
- ⅓ cup sriracha
Instructions
- Preheat the oven to 300°F and line a baking sheet with parchment paper.
- In a mixing bowl, combine the coarse sea salt and sriracha until well mixed.
- Spread the mixture evenly on the prepared baking sheet.
- Place in the oven and turn off the heat. Let it sit for 60-90 minutes until completely dry, stirring occasionally.
- Once cool, break up any clumps and transfer to an airtight jar for storage.
- Prep Time: 10 minutes
- Cook Time: 90 minutes
- Category: Condiment
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 teaspoon or approximately 6g
- Calories: 12
- Sugar: 0g
- Sodium: 2300mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Adjust the amount of sriracha based on your desired spice level. Experiment with adding other spices like garlic powder or smoked paprika for unique flavors. Store in an airtight container to maintain freshness for up to 6 months.