easy sriracha salt recipe

Sriracha Salt is a delightful twist on traditional seasoning. This easy sriracha salt recipe enhances the flavor of your favorite dishes with just two ingredients. Perfect for any occasion, this quick-to-make spicy salt brings excitement to everything from breakfast eggs to grilled veggies. Its bold taste and simple preparation make it a must-try for both novice and seasoned cooks alike.

Why You’ll Love This Recipe

• Quick Preparation: With only a few minutes of active time, you can create this flavor-packed seasoning.
• Versatile Use: Elevate dishes like popcorn, meats, or salads with a sprinkle of sriracha salt.
• Customizable Heat: Adjust the amount of sriracha to suit your spice preference.
• Gift-Worthy: Package it in a jar for an impressive homemade gift that food lovers will appreciate.
• Long Shelf Life: Store in an airtight container for months of flavorful use.

Tools and Preparation

Before diving into the recipe, gather your tools to ensure a smooth cooking process. A few essential kitchen items will help you create this delicious sriracha salt effortlessly.

Essential Tools and Equipment

• Mixing bowl
• Baking sheet
• Parchment paper
• Airtight jar

Importance of Each Tool

• Mixing bowl: Necessary for combining the salt and sriracha evenly.
• Baking sheet: Provides a flat surface for drying the mixture in the oven.
• Parchment paper: Prevents sticking and makes cleanup easy.
• Airtight jar: Keeps your sriracha salt fresh for longer periods.

Ingredients

Sriracha Salt is a two-ingredient spicy finishing salt that adds bold flavor to everything from eggs to grilled vegetables.

For the Sriracha Salt

• 1 cup coarse sea salt or kosher salt
• ⅓ cup sriracha

How to Make easy sriracha salt recipe

Step 1: Preheat the Oven

Preheat the oven to 300°F. Prepare a baking sheet by lining it with parchment paper, then set it aside.

Step 2: Mix Ingredients

In a small mixing bowl, combine 1 cup of coarse sea salt or kosher salt and ⅓ cup of sriracha. Stir until completely combined.

Step 3: Spread on Baking Sheet

Spread the sriracha salt mixture evenly onto the prepared baking sheet.

Step 4: Dry in Oven

Place the baking sheet in the oven and turn off the heat. Allow the sriracha salt to sit in the oven for 60-90 minutes or until completely dry. Stir once or twice during this time to break up any clumps.

Step 5: Cool and Break Up Clumps

Remove the salt from the oven and allow it to cool. Break up any chunks by mashing in a mixing bowl or rolling over it with a rolling pin.

Step 6: Store Your Sriracha Salt

Transfer the prepared sriracha salt to an airtight jar for storage. Enjoy adding bold flavor to your meals!

How to Serve easy sriracha salt recipe

Sriracha salt is a versatile condiment that can elevate a variety of dishes. Its spicy and bold flavor pairs well with many foods, making it an excellent finishing touch for your meals.

On Eggs

• Scrambled Eggs: Sprinkle sriracha salt on fluffy scrambled eggs for a spicy kick.
• Fried Eggs: Use it as a seasoning for sunny-side-up or over-easy eggs to enhance their richness.
• Deviled Eggs: Mix into the filling for deviled eggs to add depth and heat.

With Grilled Vegetables

• Grilled Zucchini: A dash of sriracha salt brings out the natural sweetness of grilled zucchini.
• Roasted Bell Peppers: Enhance the smoky flavor of roasted bell peppers with a sprinkle of sriracha salt.
• Asparagus: Drizzle some olive oil and sprinkle sriracha salt before grilling asparagus for a delightful side.

On Popcorn

• Spicy Popcorn: Toss freshly popped popcorn with melted butter and sriracha salt for a zesty snack.
• Movie Night Treat: Add it to your popcorn mix for an exciting alternative to regular buttered popcorn.

In Marinades

• Chicken Marinade: Combine with olive oil and garlic for a flavorful marinade that infuses chicken with spice.
• Vegetable Marinade: Mix into your favorite marinade recipes to give grilled veggies an extra layer of flavor.

How to Perfect easy sriracha salt recipe

To ensure you get the most out of your easy sriracha salt, follow these tips. They will help you achieve the best flavor and texture every time.

• Use quality ingredients: Opt for high-quality coarse sea salt or kosher salt for better texture and flavor.
• Adjust spice level: Feel free to modify the amount of sriracha based on your heat preference.
• Store properly: Keep the finished sriracha salt in an airtight jar to maintain freshness and potency.
• Experiment with flavors: Try mixing in other spices or herbs like garlic powder or smoked paprika for unique variations.

Best Side Dishes for easy sriracha salt recipe

Pairing your easy sriracha salt with delicious side dishes can enhance your meals. Here are some great options:

1. Garlic Mashed Potatoes: Creamy mashed potatoes topped with a sprinkle of sriracha salt add warmth and flavor.
2. Roasted Sweet Potatoes: Sweet potatoes complemented by spicy seasoning create a perfect balance of sweet and heat.
3. Coleslaw: A creamy coleslaw drizzled with vinegar and topped with sriracha salt offers an exciting twist on this classic dish.
4. Corn on the Cob: Grilled corn slathered in butter and dusted with sriracha salt makes for a summer favorite.
5. Quinoa Salad: A refreshing quinoa salad mixed with veggies gets a flavor boost from this zesty finishing salt.
6. Cauliflower Rice: Lighten up meals with cauliflower rice, seasoned perfectly with easy sriracha salt for added zest.

Common Mistakes to Avoid

Using the right technique makes all the difference when making an easy sriracha salt recipe. Here are some common pitfalls to steer clear of:

• Overmixing the ingredients: Combining the salt and sriracha too much can lead to clumping. Stir just until they are fully incorporated.
• Not using coarse salt: Using fine salt can result in a salty finish that overpowers your dishes. Opt for coarse sea salt or kosher salt for a better texture.
• Skipping the drying process: If you don’t dry the mixture in the oven, it will remain moist and clumpy. Ensure you let it dry out completely for best results.
• Improper storage: Storing the salt in a non-airtight container can cause it to absorb moisture. Use an airtight jar to maintain its freshness and crunch.
• Ignoring flavor adjustments: The recipe is versatile! Feel free to adjust the sriracha amount to suit your spice preference.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container to keep moisture out.
• Easy sriracha salt can be kept in the refrigerator for up to 6 months.

Freezing easy sriracha salt recipe

• While freezing isn’t necessary, you can freeze for extended shelf life.
• Use a freezer-safe container and consume within 1 year for best flavor.

Reheating easy sriracha salt recipe

• Oven: Preheat to 300°F and warm for about 10 minutes if needed.
• Microwave: Heat in short bursts of 10 seconds, stirring in between until warm.
• Stovetop: Place in a pan over low heat, stirring frequently until warmed through.

Frequently Asked Questions

Here are answers to some common questions regarding the easy sriracha salt recipe.

Can I use other hot sauces instead of sriracha?

Yes, you can substitute other hot sauces based on your taste preference. Just note that this may alter the flavor profile.

How do I customize my easy sriracha salt recipe?

You can add spices like garlic powder or smoked paprika for additional layers of flavor. Experiment with different combinations!

What dishes pair well with this easy sriracha salt recipe?

This spicy finishing salt works well on eggs, grilled meats, vegetables, popcorn, and even avocado toast!

How long does homemade sriracha salt last?

When stored properly in an airtight container, it can last up to 6 months in the refrigerator without losing its flavor.

Final Thoughts

This easy sriracha salt recipe is a fantastic way to elevate everyday meals with minimal effort. Its versatility means you can sprinkle it on a variety of dishes, making every bite exciting. Don’t hesitate to experiment with flavors or adjust spice levels according to your palate!