Description

Indulge in the comforting flavors of this Easy Recipe for Apple Cobbler, a delightful dessert that brings the sweet taste of baked apples together with a fluffy cake-like topping. Perfect for gatherings, cozy nights, or as a satisfying treat any day of the week, this recipe highlights the natural goodness of fresh apples. With minimal prep time and straightforward steps, you’ll have a warm dessert that everyone will love. Serve it warm with a scoop of vanilla ice cream or enjoy it on its own; either way, this cobbler is sure to impress!

Ingredients

Scale

5 pounds apples (peeled and sliced)
3/4 cup granulated sugar
3/4 cup brown sugar (packed)
5 tablespoons all-purpose flour
1 & 1/2 teaspoons cinnamon
1 teaspoon vanilla extract
2 & 1/2 cups all-purpose flour (for topping)
1 & 1/2 cups granulated sugar (for topping)
1/2 cup buttermilk
1 egg
1/2 cup cold butter (chopped)

Instructions

Preheat your oven to 375°F.
In a skillet, combine sliced apples with lemon zest, lemon juice, sugars, flour, spices, and salt. Cook over medium heat until tender.
Pour the apple mixture into a casserole dish.
In a bowl, mix flour, sugar, salt, and baking powder. In another bowl, whisk buttermilk and egg together before combining with dry ingredients.
Spread the batter over the apple filling and dot with cold butter pieces.
Bake for 45-55 minutes until golden brown. Let cool slightly before serving.

Prep Time: 30 minutes
Cook Time: 50 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 352
Sugar: 41g
Sodium: 123mg
Fat: 14g
Saturated Fat: 8g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 54g
Fiber: 3g
Protein: 4g
Cholesterol: 82mg

Keywords: Choose a mix of tart and sweet apples like Granny Smith and Gala for balanced flavor. Allow the cobbler to cool for about 15 minutes before serving to set the juices.