Description
Indulge in the delightful flavors of the Easy Peach Kuchen Recipe, a simple yet scrumptious dessert that combines fresh or canned peaches with a fluffy cake base. Perfect for summer gatherings, brunches, or as a sweet snack, this recipe is quick to prepare and can be served warm with whipped cream, ice cream, or fresh mint for an unforgettable treat. With its mouthwatering blend of vanilla and almond extracts, every bite is a celebration of sweetness and comfort.
Ingredients
Scale
- 2 cups flour
- ½ cup sugar
- 2 tsp baking powder
- ¼ tsp salt
- 1 egg
- 1 cup milk (evaporated optional)
- ½ cup melted butter
- 1 tsp vanilla extract
- 1 tsp almond extract
- 1 quart canned peaches (sliced & drained)
Instructions
- Preheat your oven to 350°F (175°C) and grease a cookie sheet or jelly roll pan.
- In a mixing bowl, whisk together melted butter, egg, milk, sugar, vanilla, and almond extracts until smooth.
- Add flour, baking powder, and salt; mix until just combined.
- Spread the batter evenly on the prepared pan.
- Arrange sliced peaches on top of the batter cut side down.
- Spoon reserved peach juice over the peaches to enhance flavor.
- Bake for 30-35 minutes or until golden brown and a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: For added flavor, use fresh peaches when in season. Experiment with spices like cinnamon or nutmeg for unique variations. This kuchen pairs well with yogurt or granola for breakfast.