Description
Easy Mexican Style Rice is a vibrant and flavorful side dish that can elevate any meal in just 30 minutes. This delightful recipe features fluffy rice infused with zesty lime, aromatic cumin, and the rich taste of tomatoes and cilantro. Perfect for busy weeknights or festive gatherings, it pairs beautifully with tacos, grilled meats, or as a base for burrito bowls. With its one-pan preparation and healthy ingredients, this dish is not only quick but also satisfying for the whole family. Impress your guests and add a burst of color to your table with this easy-to-make Mexican-style rice.
Ingredients
- 2 tsp olive oil
- 1/2 onion, diced
- 1 cup uncooked medium or long grain white rice
- 1 tsp garlic salt or 1/2 tsp garlic powder + 1/2 tsp salt
- 1/2 tsp cumin
- 10 oz Mexican diced tomatoes with green chiles, including juices
- 1/2 lime, juiced
- 1 1/2 cups chicken broth
- 2 tbsp freshly chopped cilantro
Instructions
- Heat olive oil in a large skillet over medium-high heat. Add diced onion and sauté until tender (2-3 minutes).
- Add uncooked rice to the skillet, stirring to toast for about 2 minutes until lightly browned. Mix in garlic salt and cumin.
- Pour in Mexican diced tomatoes (with juices), lime juice, and chicken broth. Stir well and bring to a boil.
- Reduce heat to low, cover the skillet, and simmer for 20 minutes until rice is tender and liquid is absorbed.
- Fluff the cooked rice with a fork, stir in freshly chopped cilantro, and serve hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 214
- Sugar: 2g
- Sodium: 500mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg
Keywords: For a vegetarian version, substitute chicken broth with vegetable broth. Customize by adding beans or corn for extra flavor and nutrition. Allowing the rice to rest after cooking helps achieve a fluffy texture.