Description
Discover the Easy Low Carb Chaffle with Egg and Cheese, a deliciously simple recipe that’s perfect for any meal of the day. Whether you’re rushing to breakfast, enjoying a leisurely lunch, or looking for a quick dinner option, these chaffles are your go-to dish. Combining just a few ingredients, this low-carb delight is not only keto-friendly but also bursting with flavor. The crispy exterior and cheesy interior make each bite satisfying without the guilt. Customize it with your favorite seasonings for an added kick, and enjoy it on its own or as part of a balanced meal. Whip up this versatile treat in minutes for a delightful culinary experience!
Ingredients
- 1 large egg
- ½ cup shredded mozzarella cheese (or cheddar)
- Optional: pinch of garlic powder or Italian seasoning
Instructions
- Preheat your mini waffle maker.
- In a mixing bowl, crack the egg and whisk until well combined.
- Stir in the shredded cheese and any desired seasonings.
- Pour half the mixture into the preheated waffle maker and cook for 3–5 minutes until golden brown.
- Repeat with the remaining batter.
- Carefully remove from the waffle maker and serve warm.
- Prep Time: 5 minutes
- Cook Time: 6 minutes
- Category: Breakfast & Brunch
- Method: Cooking
- Cuisine: Keto
Nutrition
- Serving Size: 1 serving
- Calories: 206
- Sugar: 0g
- Sodium: 406mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 14g
- Cholesterol: 186mg
Keywords: Use fresh ingredients for optimal flavor. Experiment with different cheeses like cheddar or pepper jack. For added nutrition, mix in vegetables such as spinach or peppers.