Description
Indulge in the delightful simplicity of our Easy Chocolate Bark Recipe, a perfect blend of creamy peanut butter, smooth white chocolate, and crunchy Reese’s Pieces. This no-bake treat is a crowd-pleaser for any occasion—be it parties, holiday celebrations, or cozy nights at home. With its irresistible layers of flavor and texture, this sweet snack is both fun to make and enjoyable to share. Plus, it takes just about an hour to whip up! Customize with your favorite toppings for a personal touch and enjoy the flexibility of preparing it in advance.
Ingredients
Scale
- 16 ounces white chocolate
- 1 teaspoon vegetable oil, divided
- 1 cup creamy peanut butter
- 1/4 cup unsalted butter
- 1 cup confectioners' sugar
- 1/2 teaspoon pure vanilla extract
- 1/4 teaspoon salt
- 1/2 cup chopped Reese’s Pieces candies
Instructions
- Line a 9×13-inch baking pan with parchment paper.
- Melt 8 ounces of white chocolate with vegetable oil in the microwave; stir until smooth.
- Pour melted chocolate into the pan and chill for 10-15 minutes until set.
- Beat together peanut butter and softened butter; mix in confectioners' sugar, vanilla extract, and salt.
- Spread peanut butter mixture over the chilled chocolate layer; chill again.
- Melt remaining white chocolate and pour over the peanut butter layer; sprinkle with Reese’s Pieces.
- Chill until fully set (30-60 minutes), then lift out using parchment paper and cut into pieces.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece (28g)
- Calories: 140
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 5mg
Keywords: Use high-quality white chocolate for the best taste. Customize toppings with nuts or dried fruit for added flavor. Store in an airtight container in the fridge for freshness.