Description
Introducing the Easy Chicken Cobbler Dinner Casserole, a delightful and comforting dish that your whole family will love! Perfect for busy weeknights or casual gatherings, this casserole combines tender shredded chicken with a medley of frozen vegetables and a fluffy biscuit topping. With minimal prep time and budget-friendly ingredients, it’s an ideal solution for feeding picky eaters. The creamy sauce adds warmth and flavor, making it a staple in your dinner rotation. Gather around the table and enjoy a wholesome meal that is both satisfying and easy to prepare!
Ingredients
- Shredded cooked chicken
- Frozen mixed vegetables
- Butter
- Milk
- Cheddar Bay Biscuit Mix
- Cream of chicken soup
- Chicken broth
Instructions
- Preheat your oven to 375°F (190°C) and grease a 9×13 baking dish.
- Melt butter and spread it evenly at the bottom of the dish.
- Layer shredded chicken over the melted butter.
- Add frozen vegetables on top of the chicken, seasoning with garlic powder, onion powder, black pepper, and any additional spices you prefer.
- In a bowl, whisk together milk and Cheddar Bay Biscuit Mix; pour evenly over the chicken and vegetables without stirring.
- Combine cream of chicken soup with chicken broth in the same bowl; pour evenly over the biscuit layer without mixing.
- Bake uncovered for 55-65 minutes until golden brown. Let rest for 10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of casserole (approximately 200g)
- Calories: 350
- Sugar: 3g
- Sodium: 850mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Feel free to use any frozen vegetable mix you have on hand for added convenience. For extra flavor, consider adding fresh herbs like thyme or rosemary into the layers. Substitute shredded turkey or beef for a different protein option.