Description
Brighten up your meals with this Easy Blueberry Salsa Recipe, a vibrant mix of sweet blueberries and tangy pineapple. This refreshing salsa is perfect for summer gatherings, casual lunches, or as an unexpected topping for seafood like grilled shrimp or salmon. In just 10 minutes, you can create a colorful dish that not only adds flair to your table but also packs a nutritious punch. With its sweet and savory flavor combination, this salsa is sure to be a hit at any event!
Ingredients
Scale
- 1 cup blueberries
- 1 cup diced pineapple
- 1/4 cup diced red onion
- 1/4 cup chopped cilantro
- 1 small jalapeño (seeds removed and diced)
- Juice of 1 lime
- Salt to taste
Instructions
- In a mixing bowl, combine blueberries, diced pineapple, red onion, cilantro, and jalapeño.
- Squeeze the juice from the lime over the mixture.
- Gently stir until all ingredients are well combined.
- Season with salt according to your taste preferences.
- Serve immediately with tortilla chips or chilled for enhanced flavors.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (approx. 60g)
- Calories: 30
- Sugar: 6g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Keywords: For best results, use ripe blueberries and fresh pineapple. To adjust the spice level, modify the amount of jalapeño based on your preference. This salsa can be made ahead of time; just store it in the refrigerator for up to 3 days.