Description
Easter Bunny Cupcakes are a delightful treat that captures the spirit of spring celebrations. These whimsical cupcakes boast a vibrant green frosting that mimics lush grass, with adorable chocolate bunnies peeking out from the top. Perfect for family gatherings, they not only delight kids but also charm adults with their playful presentation. Easy to prepare in just 10 minutes, these treats are fully customizable, allowing you to tailor decorations to fit any occasion. Whether you’re hosting an Easter brunch or a birthday party, these cupcakes bring joy and smiles to all who indulge.
Ingredients
Scale
- 12 baked cupcakes (your choice of flavor)
- 1 cup vanilla frosting (with green food coloring)
- 12 chocolate Easter bunny candies (3–4 inches tall)
- Candy eggs or jelly beans for decoration
Instructions
- Bake your chosen cupcakes and let them cool completely.
- Mix vanilla frosting with green food coloring until desired shade is achieved.
- Pipe the green frosting onto each cupcake, starting from the outer edge and moving inward.
- Cut about 1 inch from the bottom of each chocolate bunny for stability.
- Create a small slit in each cupcake and insert a chocolate bunny so it stands upright.
- Decorate around the base with candy eggs or jelly beans.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (85g)
- Calories: 290
- Sugar: 24g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Use fresh ingredients for better flavor and texture. Experiment with different cupcake flavors like carrot cake or chocolate for fun variations.