Description

Easter Bunny Crescent Bites are whimsical and delightful appetizers that will add a festive touch to any spring gathering. These cute bites are made from flaky crescent roll dough filled with a creamy spinach-artichoke dip, fashioned into adorable bunny shapes that both kids and adults will love. Perfect for Easter brunch, family parties, or potlucks, these crescent cups bring cheer and flavor to your table. Not only do they look charming, but their rich taste is sure to impress your guests. Prepare them ahead of time for an easy yet impressive appetizer that celebrates the spirit of spring!

Ingredients

Scale

2 cans crescent roll dough
1/3 cup artichoke hearts, chopped
1/3 cup frozen spinach, thawed and chopped
2 tablespoons onion, finely diced
4 ounces cream cheese
1/2 cup sour cream
1/4 cup grated parmesan cheese
1 teaspoon minced garlic
Fresh herbs (for garnish)

Instructions

Preheat oven to 350°F (175°C).
Spray a mini muffin tin with nonstick spray and line a baking sheet with parchment paper.
Unroll and pinch seams of crescent roll dough; cut out circles using a cookie cutter.
Press dough into muffin tin cups; pierce bottoms with a fork.
Cut bunny ears from leftover dough and place on the baking sheet.
Bake bunny ears for 3-5 minutes; bake cups for 8-10 minutes until golden brown.
Make wells in each cup with a wooden spoon while warm.
Mix filling ingredients in a bowl; spoon into wells and insert bunny ears.

Prep Time: 20 minutes
Cook Time: 15 minutes
Category: Appetizer
Method: Baking
Cuisine: American

Nutrition

Serving Size: 2 Easter Bunny Crescent Bites (70g)
Calories: 150
Sugar: 1g
Sodium: 320mg
Fat: 9g
Saturated Fat: 4g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 1g
Protein: 4g
Cholesterol: 20mg

Keywords: For added flavor, consider incorporating cooked bacon or various cheeses into the filling. Use fresh spinach instead of frozen for a fresher taste.