Description
Indulge in the delightful experience of Easiest Cinnamon Crunch Knots, a perfect blend of soft, pillowy dough and a crispy cinnamon-sugar topping. These knots are quick to prepare, requiring only basic pantry ingredients, making them an ideal treat for any occasion—be it brunch gatherings or cozy evenings at home. The irresistible aroma of cinnamon wafting through your kitchen will have everyone eager to dig in. Plus, they’re fun to make! Whether you enjoy them warm drizzled with glaze or paired with your favorite beverage, these knots guarantee satisfaction and smiles all around.
Ingredients
- 2 1/2 – 3 cups white whole wheat or all-purpose flour
- 1 packet (2 1/4 teaspoons) instant yeast
- 1/4 teaspoon kosher salt
- 1 cup warm water or warm plant-based milk
- 2 teaspoons honey
- 7 tablespoons salted butter
- 1/4 cup granulated sugar
- 3 teaspoons cinnamon
- 1/2 cup brown sugar
- For the glaze: 1 cup powdered sugar, 2 tablespoons cream cheese, and 1 teaspoon vanilla extract
Instructions
- In a stand mixer bowl with a dough hook, combine flour, instant yeast, and salt. Add warm water or milk, honey, and a tablespoon of butter. Knead until smooth and let rise for 30 minutes.
- Preheat the oven to 375°F and line a baking sheet with parchment paper.
- Roll out the dough into a rectangle and spread remaining butter; sprinkle with combined sugars and cinnamon.
- Cut into strips, twist each strip into knots, and place on the baking sheet.
- Mix melted butter with remaining brown sugar and cinnamon; spoon over knots before baking.
- Bake for about 16–20 minutes until golden.
- For the glaze, mix powdered sugar, cream cheese, vanilla extract, and water until smooth; drizzle over warm knots.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Snack/Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 knot (45g)
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Use fresh yeast for optimal results. Experiment with additions like nuts or dried fruits for added texture. Store leftovers in an airtight container for up to three days.