Description
Indulge in the delightful world of Double Chocolate Brownie Truffles (3 ways!), a rich and decadent treat that’s perfect for any occasion. These truffles combine the luxurious taste of deep chocolate with customizable decorations, making them ideal for festive celebrations, parties, or simply as a sweet indulgence at home. With an easy-to-follow recipe, you can create these no-bake brownie bites using simple ingredients, ensuring every bite is a mouthwatering experience. Plus, they can be made gluten-free, so everyone can enjoy this chocolatey goodness. Transform your dessert table with these versatile truffles and impress your family and friends!
Ingredients
- 1/2 cup unsalted butter
- 1 cup dark chocolate chips
- 3/4 cup sugar
- 1/2 teaspoon salt
- 2 teaspoons vanilla extract
- 2 large eggs
- 1/2 cup oat flour
- 1 1/2 cups chocolate chips or candy melts
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Melt the butter and dark chocolate together in a saucepan over low heat until smooth.
- In a bowl, combine the melted mixture with sugar, salt, vanilla extract, and eggs; mix well.
- Gradually add oat flour and stir until just combined.
- Pour the batter onto the prepared baking sheet and spread evenly. Bake for 25–30 minutes until a toothpick comes out clean.
- Cool completely, then crumble the brownies into small pieces and roll into 1-inch balls.
- Melt your chosen coating in a microwave-safe bowl and dip each ball into it.
- Place coated truffles back on parchment paper to set and decorate as desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 115
- Sugar: 10g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 20mg
Keywords: Experiment with various toppings such as crushed nuts or sprinkles to elevate your truffles’ appearance and flavor. For added texture, try incorporating cocoa nibs or sea salt into your coating options.