Description
Garlic Butter Steak Bites and Mash is a comforting and flavorful dinner option that brings together tender steak bites and creamy mashed potatoes, all drenched in a rich garlic butter sauce. Perfect for busy weeknights or special gatherings, this quick recipe takes just 45 minutes to prepare. With each bite offering a delightful explosion of flavors and textures, it’s sure to satisfy your cravings and impress your family. Serve it alongside fresh veggies or your favorite salad for a balanced meal that’s both hearty and indulgent.
Ingredients
Scale
- 1 lb steak (cut into bite-sized pieces)
- 4 large potatoes (peeled and cubed)
- 3 tbsp butter
- 1/2 cup milk
- 4 cloves garlic (minced)
- 1 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Boil the cubed potatoes in salted water until tender. Drain well.
- In a bowl, mash the drained potatoes with 1/4 cup butter, 1/2 cup milk, salt, and pepper until creamy.
- Heat 1 tbsp olive oil in a skillet over medium-high heat. Season steak bites with salt and pepper, then cook for about 2-3 minutes on each side until browned. Remove from skillet.
- In the same skillet, melt 3 tbsp butter and add minced garlic; cook until fragrant (about 1 minute).
- Return steak bites to the skillet, toss them in the garlic butter sauce, and cook for an additional 1-2 minutes.
- Serve steak bites over mashed potatoes, garnished with fresh parsley.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 520
- Sugar: 2g
- Sodium: 620mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 80mg
Keywords: Choose high-quality steak for optimal flavor. Ensure your skillet is preheated to achieve a good sear on the meat. Don’t overcrowd the pan to maintain proper cooking temperatures.