Dinner, Pasta, Mexican

Taco Spaghetti is the perfect blend of dinner, pasta, and Mexican flavors, making it an exciting option for any weeknight meal. This dish marries the beloved tastes of tacos with the comforting texture of spaghetti, ensuring a hearty and satisfying meal for the whole family. Whether you’re hosting a casual gathering or just need a quick dinner after a long day, Taco Spaghetti fits the bill perfectly.

Why You’ll Love This Recipe

• Quick Preparation: With just 10 minutes of prep time, you can have this delicious dinner ready in under 35 minutes.
• Flavorful Combination: The fusion of taco seasoning and cheesy goodness creates a uniquely flavorful experience that will delight your taste buds.
• Family-Friendly: Kids and adults alike will love this easy dinner recipe, making it a hit for family dinners.
• Versatile Ingredients: You can easily adapt this recipe by adding your favorite toppings or swapping out ingredients based on what you have on hand.
• One-Pan Wonder: This recipe minimizes cleanup time as everything is cooked in one skillet, making it ideal for busy weeknights.

Tools and Preparation

To make Taco Spaghetti successfully, you’ll need some essential tools. Having the right equipment ensures a smooth cooking experience.

Essential Tools and Equipment

• 12-inch skillet
• Cooking spoon
• Measuring cups
• Knife and cutting board

Importance of Each Tool

• 12-inch skillet: A large skillet allows you to cook all ingredients evenly while providing enough space for simmering the spaghetti.
• Measuring cups: Accurate measurements help achieve the perfect balance of flavors in your dish.

Ingredients

Taco Spaghetti blends the flavors of tacos and pasta, creating a quick and delicious dinner option that’s perfect for a busy weeknight.

For the Protein

• 1 pound lean ground beef

For the Vegetables

• 1 small yellow onion, diced
• 1 small green bell pepper, diced

For the Sauce

• 1 packet taco seasoning (1 oz)
• 2 ½ cups chicken broth (beef broth or water can be used)
• 1 cup milk
• 1 cup salsa (any flavor, more as desired)

For the Pasta

• 8 ounces spaghetti

For Toppings

• 1 cup Mexican cheese blend, shredded
• Toppings as desired

How to Make Dinner, Pasta, Mexican

Step 1: Cook Ground Beef and Onion

In your 12-inch skillet, cook the ground beef and diced onion over medium-high heat.
* Break up the beef with a spoon until no pink remains.
* Drain any excess fat from the skillet.
* Add in the taco seasoning and cook for an additional minute.

Step 2: Add Liquid Ingredients

Next, incorporate your liquids into the skillet.
* Pour in the chicken broth and milk.
* Stir in the salsa and diced bell pepper.

Step 3: Boil and Simmer Spaghetti

Bring your mixture to a boil.
* Once boiling, add in the spaghetti.
* Cover the skillet and reduce heat to medium-low.
* Let it simmer covered for about 12-15 minutes or until spaghetti is tender.

Step 4: Rest Before Serving

Once cooked:
* Remove from heat but leave uncovered for about 5 minutes to let it rest.

Step 5: Add Cheese and Serve

Finally:
* Stir in your shredded Mexican cheese blend until melted.
* Taste your dish and season with additional salt, pepper, or salsa if needed.

Now you have a delightful Taco Spaghetti ready to enjoy!

How to Serve Dinner, Pasta, Mexican

Taco spaghetti is a versatile dish that pairs well with various sides and toppings. Here are some delightful serving suggestions to enhance your Dinner, Pasta, Mexican experience.

Toppings

• Sour Cream – A dollop adds creaminess and balances the flavors.
• Chopped Cilantro – Fresh cilantro gives a vibrant touch and enhances the taco flavor.
• Sliced Jalapeños – For those who enjoy heat, sliced jalapeños provide a spicy kick.
• Avocado Slices – Creamy avocado can add richness to each bite.

Side Salads

• Mexican Street Corn Salad – This refreshing salad complements the pasta with its sweet and spicy notes.
• Simple Green Salad – A light salad with lettuce, tomatoes, and a lime vinaigrette can balance the meal.

Bread Options

• Garlic Breadsticks – These are perfect for soaking up any extra sauce from the spaghetti.
• Corn Tortillas – Warm tortillas can serve as a great side for scooping up delicious bites.

Drinks

• Horchata – This sweet rice drink pairs well with the spices in taco spaghetti.
• Margaritas – A classic choice that adds a festive touch to your dinner.

How to Perfect Dinner, Pasta, Mexican

To make your taco spaghetti truly exceptional, consider these helpful tips.

• Use Fresh Ingredients – Fresh vegetables and high-quality meat elevate the flavors significantly.
• Adjust Salsa to Taste – Feel free to add more salsa for extra zest or spice according to your preference.
• Experiment with Cheese Blends – Try different cheeses like pepper jack or queso fresco for varied flavors.
• Let It Rest Before Serving – Allowing the dish to rest helps meld the flavors together beautifully.

Best Side Dishes for Dinner, Pasta, Mexican

Pairing side dishes with your taco spaghetti can create a balanced meal. Here are some excellent options:

1. Mexican Rice – Fluffy rice seasoned with spices complements the pasta nicely.
2. Refried Beans – Creamy beans provide protein and round out the meal perfectly.
3. Pico de Gallo – This fresh salsa adds brightness and crunch alongside your dinner.
4. Grilled Vegetables – Seasonal grilled veggies can enhance both color and nutrition on your plate.
5. Chips and Guacamole – Crispy tortilla chips paired with creamy guacamole make for a crunchy sidekick.
6. Cilantro Lime Quinoa – A healthy grain option that brings citrusy freshness to balance out the meal.

Common Mistakes to Avoid

When making Taco Spaghetti, it’s easy to overlook a few key details. Here are some common mistakes you should avoid for the best results.

• Neglecting to drain excess fat: After cooking the beef, always drain the fat. This prevents a greasy dish and allows the flavors to shine.
• Skipping the simmering step: Failing to let the spaghetti simmer in the broth can lead to undercooked pasta. Allow it time to absorb all those delicious flavors.
• Ignoring seasoning adjustments: Taste your dish before serving. Adding extra salt, pepper, or salsa can elevate your meal and suit your taste preferences.
• Overcooking the spaghetti: Keep an eye on your pasta! Overcooked spaghetti turns mushy, so check it a few minutes before the timer goes off.
• Using low-quality cheese: Opt for a good quality Mexican cheese blend for better melting and flavor. It makes a significant difference in your final dish.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 3-4 days for optimal freshness.

Freezing Dinner, Pasta, Mexican

• Use freezer-safe containers or resealable bags.
• Freeze for up to 2-3 months. Label with date for reference.

Reheating Dinner, Pasta, Mexican

• Oven: Preheat to 350°F (175°C). Place in an oven-safe dish covered with foil until heated through.
• Microwave: Heat in short bursts (1-2 minutes), stirring in between until warm.
• Stovetop: Add a splash of broth or water and reheat over medium heat, stirring often to prevent sticking.

Frequently Asked Questions

Here are some common questions about making Taco Spaghetti that can help enhance your cooking experience.

Can I make this dinner ahead of time?

Yes! You can prepare Taco Spaghetti a day ahead and store it in the refrigerator. Just reheat before serving.

What are some variations for Taco Spaghetti?

You can customize by adding black beans, corn, or different vegetables. Experiment with various salsas for unique flavors!

Is there a vegetarian option for this Mexican pasta?

Absolutely! Swap out ground beef for lentils or mushrooms and use vegetable broth instead of chicken broth.

How do I adjust spice levels in this dinner?

To make it milder, choose a mild salsa and reduce taco seasoning. For extra heat, add jalapeños or spicier salsa.

Final Thoughts

Taco Spaghetti is not only quick and easy but also incredibly versatile. This recipe combines the comfort of pasta with vibrant Mexican flavors, making it perfect for family dinners. Feel free to customize toppings or mix-ins based on your preferences—it’s sure to become a favorite!