Description

Creamy Chicken Pasta is the ultimate comfort food, perfect for weeknight dinners or special occasions. This dish features tender chicken pieces coated in a rich, creamy sauce, complemented by your favorite pasta for a delightful meal that everyone will adore. With its blend of cheeses and savory seasonings, this recipe promises a satisfying taste experience that warms the soul.

Ingredients

Scale

2 chicken breasts
1 1/2 cups chicken broth
2 tablespoons flour
1/2 teaspoon garlic powder
Salt and pepper to taste
3 tablespoons butter
3 cloves garlic, minced
1 1/4 cups half and half
1/3 cup grated Parmesan cheese
1/3 cup grated Romano cheese
1/2 lb pasta of choice

Instructions

In a small bowl, mix half and half with chicken broth, garlic powder, and seasonings. Set aside.
Slice chicken breasts thinly and season with salt, pepper, and Italian seasoning. Dust lightly with flour.
Heat olive oil in a large skillet over medium-high heat. Sear chicken until golden brown (about 3-4 minutes per side). Let rest before slicing into strips.
Boil salted water in a pot and cook pasta according to package instructions until al dente. Reserve a cup of pasta water before draining.
Return to skillet; deglaze with chicken broth, then add butter and garlic. Stir in flour to create the sauce base.
Gradually add the prepared cream mixture while stirring until thickened. Incorporate sliced chicken and cheeses until melted.
Toss cooked pasta in the sauce until well coated. Serve hot.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Dinner
Method: Stovetop
Cuisine: Italian

Nutrition

Serving Size: 1 bowl (approximately 350g)
Calories: 620
Sugar: 3g
Sodium: 850mg
Fat: 28g
Saturated Fat: 15g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 62g
Fiber: 3g
Protein: 34g
Cholesterol: 85mg

Keywords: Use fresh herbs for added flavor. Feel free to substitute with other proteins like shrimp or tofu. For lighter options, consider whole grain pasta or reduce cream content.