Description
Crockpot Pierogi Casserole with Kielbasa is the ultimate comfort food that combines rich flavors and creamy textures in a convenient slow-cooked dish. Perfect for busy weeknights or cozy family dinners, this hearty casserole brings together frozen pierogies, savory kielbasa, and a luscious cheese blend. With minimal preparation and the magic of the crockpot, you can set it and forget it while it cooks to perfection. Serve this dish as a delightful main course or pair it with a fresh salad for a complete meal that will leave everyone at the table asking for seconds.
Ingredients
- 3 packages of Mrs. T’s Cheddar Pierogies
- 4 cups chicken broth
- 1 block (8 oz) cream cheese
- 1 cup shredded cheddar cheese
- 1 pound kielbasa, sliced
- Salt and pepper to taste
Instructions
- In a 4-6 quart crockpot, combine three cups of chicken broth, frozen pierogies, sliced kielbasa, and shredded cheddar cheese.
- Cover and cook on high for 3-4 hours or on low for 6 hours.
- About 30 minutes before serving, warm cream cheese with the remaining chicken broth until smooth. Stir into the crockpot.
- Sprinkle remaining cheddar cheese on top and cook on low for an additional 30 minutes until melted.
- Serve hot, garnished with green onions if desired.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 2g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 50mg
Keywords: Use frozen pierogies for quick prep. Adjust the chicken broth amount based on how creamy you want your casserole. Feel free to add vegetables like spinach or mushrooms for more nutrition.